Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Maharashtrian Masale Bhaat

Maharashtrian Masale Bhaat

Name: How to cook Maharashtrian Masale Bhaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sonal Sardesai Gautam

Maharashtrian Masale Bhaat

#Ganesha21

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

2 Cups

Basmati Rice

large Onion, finely chopped

. 5 tsp Ginger- Garlic Paste (optional)

Tomato, finely chopped

Green Chillies, slut from the middle

Carrot, finely diced

6-8

French Beans, stalks removed & chopped into small pieces

1 cup

Fresh Peas

Bay Leaves

1 tsp

Cumin Seeds

1/2 tsp

Mustard Seeds

1/4 tsp

Asafoetida Powder

10-12

Curry Leaves

1/2 tsp

Turmeric Powder

1/4 tsp

Red Chilli Powder

1 tsp

Coriander Powder

2 tbsp

Goda Masala Powder

3/4 Cup

Coconut, Freshly grated

2 tbsp

Dry roasted Peanut, powdered

1/4 cup

Fresh Coriander,finely chopped

10-12

, Cashews, fried in a little ghee until golden brown

1/4 tsp

Sugar

2 tbsp

Ghee

2 tsp

Coriander Seeds

2-3

Cinnamon Sticks

Cloves

Cooking instructions

* Step 1

Wash & soak the rice in water for half an hour.

* Step 2

Dry roast the ingredients for the masala till they turn aromatic and brown. Allow the roasted spices to cool.

* Step 3

Coarsely powder the roasted masala, you can dry grind in a blender too. Set aside the ready masala powder.

* Step 4

Heat ghee in a deep cooking pan. Add the bay leaves, cumin, mustard, asafoetida, slit green chillies & curry leaves. Allow it to crackle for a few seconds.

* Step 5

Add the chopped ginger garlic and saute for 30 seconds. Add the sliced onions, saute until pink.

* Step 6

Add the tomatoes, saute & cook for 2-3 mins until soft.

* Step 7

Add the carrots, beans & peas, mix well & cook. You can add potatoes and any other veggies of choice like tendli or eggplants.

* Step 8

Add the turmeric, coriander, red chilli & goda masala powders, add salt & sugar. Mix well.

* Step 9

Add the ready masala powder, mix well.

* Step 10

Now add the rice, reserving the water used to soak it. Stir briskly.

* Step 11

Add 1/4 cup grated coconut, the reserved water and some more water as required, mix. Also stir in the peanut powder & some of the chopped fresh coriander.