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Ingredient
Sweet Potato Hash Brown
Introduce
Chef :
Bethica DasSweet Potato Hash Brown
#Starters -
Hash Browns are generally prepared with grated potatoes with just a sprinkle of salt and pepper. Butter is used as the cooking medium and is a very popular American breakfast, served in many fast food joints all over.
Ingredient
to taste
salt
pinch
turmeric powder
1/2 tsp.
garam masala powder
1/2 tsp.
red chilli flakes
1
egg
1-2 tbsp
. besan (chickpea flour)
2 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
* Step 2
Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
* Step 3
Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
* Step 4
Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
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