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Home Dish Pan Fried Handvo

Pan Fried Handvo

Name: How to cook Pan Fried Handvo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Pan Fried Handvo

#starters - This is the pan fried version of Handvo, which is a traditional Gujarati snack. It is generally cooked with a rice-lentil combo with various grated veggies added to it. So if you are craving for some healthy and nutritious snack, go ahead and dish out this simple delicacy.

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

3/4 cup

rice

1/3 cup

chana dal

2 tbsp.

tuvar dal

2 tbsp.

masoor dal

2 tbsp.

urad dal

1/2 tsp.

fenugreek seeds

1/2 cup

grated beetroot

1/2 cup

grated cucumber

1/2 cup

grated green papaya

handful

coriander leaves, chopped

green chilies, chopped

1 tsp.

ginger, grated

2-3 tbsp.

fresh grated coconut

to taste

salt

1/2 tsp.

turmeric powder

1/2 tsp.

red chilli powder

1 tsp.

cumin powder

1 tsp.

coriander powder

1/2

juice of lime

2 tbsp.

oil

1 tsp.

mustard seeds

1/2 tsp.

cumin seeds

1 tsp.

sesame seeds

1 sprig

curry leaves

1/4 tsp.

asafoetida

dry red chilli

1 tbsp.

fresh grated coconut to garnish

1 tbsp.

chopped coriander leaves to garnish

Cooking instructions

* Step 1

Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste. Add rest of the ingredients and mix well.

* Step 2

Heat oil in a pan and temper with the dry red chilies, mustard seeds and cumin seeds. Saute for a few seconds. Add the curry leaves, asafoetida & sesame seeds. Saute for few seconds more.