Satay Peanut Sauce
Introduce
Chef :
Bethica Das
Satay Peanut Sauce
#dipsandsauces - This aromat and mouth watering sauce is a perfect accompaniment to chicken satay. This Malaysian style Peanut sauce is extremely tongue tingling with all the flavours like spicy, sweet and sour.
Cooking instructions
* Step 1
Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
* Step 2
Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
* Step 3
Add the peanuts, salt, sugar, tamarind paste and a cup water.
* Step 4
Mix everything well and simmer till it thickens slightly.......... and the oil separates.
* Step 5
Serve along with chicken satay.
Note: if there is a photo you can click to enlarge it
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