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Top 5 dishes made from methi daana
1 . Gujarati Daal😋
Gujarati Daal😋
#ga4
#week4
#gujtati
Yummy and tasty 😋 quick and easy recipe 😋😋💐😋😋
Ingredient
1 cup
tuar daal
1/2 cup
sooran chopped
2 tbsp
peanuts
1 tbsp
ghee
1 tbsp
oil
1/4 tbsp
mustard seeds
1/4 tsp
jeera
1/4 tsp
methi daana
5-6
curry leaves
1/4 tbsp
heeng
2
cloves
1
bay leaf
1 cup
tomato chopped
as per taste
jaggery
1 tbsp
lemon juice
1/4 tbsp
red chilli
1/4 tbsp
Turmeric powder
1/2 tbsp
ginger garlic paste
Cooking instructions
* Step 1
Wash the daal and cook in the pressure cooker for 2-3 whistles.
* Step 2
Allow it to cool and then make a fine paste in mixer.
* Step 3
Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles.
* Step 4
In a pan take ghee and add sarson and jeera.
* Step 5
Then add remaining fry ingredients and cook on a medium flame.
* Step 6
Now add water, cookam, tomato, lemon juice and ginger and mix well.
* Step 7
Let it boil on a medium flame for 15-20 mins.
* Step 8
Add the above mixture made in step 3 and stir it continuously.
* Step 9
Cook it for another few mins.
* Step 10
Now serve it with coriander leaves on top.
Note: if there is a photo you can click to enlarge it
2 . Timator ki khatti chutney
Timator ki khatti chutney
#happybirthdaycookpad
yeh daal chawal or roti ke sath bohat maze ki lagti hai.
Ingredient
1 kg
tomatoes
1/2 cup
oil
8-10
curry patta
1/2 cup
imli ka pulp
1 tsp
methi daana
1 tsp
kalonji
1/2 tsp
raai
1 tsp
namak
1 tsp
lehsan adrak ka paste
1 tbsp
kuti wi lal mirch
10-12
sabut lal mirch
Cooking instructions
* Step 1
Oil ko garam karen isme pyaz add karen brown hojayen to curry patta kalonji methi dana or rai daal dein
* Step 2
Jab pyaz or brown ho tp lehsan adrak ka paste daal dein par timatpt daal dein
* Step 3
Achi tarah bhun le or namak lal mirch sanut lall mirch add karein
* Step 4
Or usko achi tarah bhune or 1/2 glass pani daal kar cook karen
* Step 5
Jab oil nikal aaye to jmli ka pulp daal kar achi tarah mix karlen
* Step 6
2-3 min ready.
Note: if there is a photo you can click to enlarge it
3 . Timator ki bhune wi chutney
Timator ki bhune wi chutney
#iamambassador
#happybirthdaycookpad
Ingredient
1 kg
tomatoes
1/4 cup
oil
10
curry patte
1 tsp
methi daana
1 tsp
kalonji
1/2 tsp
raayi
1 tsp
namak
1 tsp
lehsan adrak paste
1 tbsp
pisi wi lal mirch
10-12
moti lal mirch
1
pyaaz
Cooking instructions
* Step 1
Ingredients ek jagah karlen or tomatoes cut karlen
* Step 2
Oil ko garam karke usme methi daana raayi kalonji or curry patta daal dein. 1 min tak use fry karen phir usme onion add karden
* Step 3
Onion brownhone ke baad bhun jaye to paste add karen or tomatoes ke sath tamam masalay add karen. slow flame pe 5-10 min cook karen.
* Step 4
Achi tarah cook hojaye or oil nikal aaye or tomatoes narm hojayen to ready hai.
Note: if there is a photo you can click to enlarge it
4 . Gobi Aalo
Gobi Aalo
#yearendchalleng
7th week 8th recipe
Ingredient
1/2 cup
oil
1 tsp
methi daana
1/2 tsp
rai
1 tsp
zeera
1 kg
gobi
1/2
aalo
1 tbsp
garlic or ginger paste
3
tomatoes
1 tbsp
red chilli
1 tsp
salt
1/2
haldi
1 tsp
garam masala powder
Cooking instructions
* Step 1
Oil ko garam kar ke as may methi daana,rai or zeera add kar ke mix kiya
* Step 2
Per as may onions ko add kat kas ko fry karein jab brown ho to as may tomatoes 🍅 add karein per as may red chilli addki
* Step 3
Or haldi or salt add kar ke mix kiya or as ko achi tarah bhone
* Step 4
Per as may aalo add kar ke 2..3mint bhone per as may gobi add add kar ke mix kiya or as ko dum per rek diya 5...8
* Step 5
Jab aalo gal jaye to as may garam masala,hari mirchen or hara dhaniya daal ke mix kiya mazedar dish ready
Note: if there is a photo you can click to enlarge it
5 . Aloo gobhi
Aloo gobhi
#myculturerecipe
being a punjabi I love to cook these kinda dish!
aloo gobhi is one of my favourite veg dish!
hope you’ll like it and will cook it!
Ingredient
1 kg
gobhi
1/2 kg
aloo
1 tbsp
lehsan adrak paste
3
tomatoes
3
onions
1 tsp
lal mirch psi wi
to taste
salt
1/2 tsp
haldi
8-10
hari mirchen
8-10
methi daana
Cooking instructions
* Step 1
Alu or gobhi ko cut krlen or oil ko garam kar ke usme onion zeera methi dana fry karein. Jab brown hojayen to lehsan adrak ka paste add karein.
* Step 2
Tamam masalay add karein or sath tomatoes add karein. Masala bhun jaane par aloo add karein kar gobhi add kar ke dm par rakh dein.8-10 min tak.
* Step 3
End me garnish krlen.
Note: if there is a photo you can click to enlarge it
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