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Ingredient
Top 5 dishes made from of haldi
1 . Bhindi Do pyazza
Bhindi Do pyazza
#DSR__it's very quick recipe dhaba style preparation.
Ingredient
200 gms
bhindi
Half teaspoon
of haldi
Half teaspoon
of Dhaniya powder
Half teaspoon
of amchur powder
As Per Taste
Salt
1 tablespoon
green chillies finally chopped
1 tablespoon
garlic finally chopped
Cooking instructions
* Step 1
Wash and cut bhindi into long pieces
* Step 2
Take oil in a kadhai at first add garlic, green chillies gradually add bhindi fry it for 2 minutes in a high flame.Add ginger garlic paste. Gradually add Tomato and onion add all dried masala including salt fry it for 4 to 5 minutes and it's done.
Note: if there is a photo you can click to enlarge it
2 . Lauki chanadal
Lauki chanadal
There are so many versions of preparing this lauki chana dal ki sabji. This is my version
Ingredient
250 grams
Lauki
2 tablespoons
chana dal
Small piece
of cinnamon and one bay leaf
Half teaspoon
of haldi
Half teaspoon
of red chilli powder
Half teaspoon
of Dhaniya powder
Half teaspoon
of jeera
Half teaspoon
of mustard seeds
Half teaspoon
of whole coriander
2 tablespoons
oil
Cooking instructions
* Step 1
First, wash and soak chana dal for half an hour.
* Step 2
Wash and peel lauki and cut to pieces. Boil along with a cinnamon stick, bay leaf, and a small amount of haldi. Cook for three whistles on low flame no need to add so much water
* Step 3
Take oil in a Kadai add mustard seeds, jeera, and whole coriander. Gradually add two kinds of Chillies and add sliced onion fry for 3 to 4 minutes on a low flame. Tomato fry for another 2 minutes. After that add boiled lauki add red chili powder, Dhaniya powder, and salt cook for another 10 minutes on a low flame and it's done.
Note: if there is a photo you can click to enlarge it
3 . Tori ki sabzi
Tori ki sabzi
#WMJ1___its very easy and nice recipe.less spices enhance the taste of it's own.
Ingredient
500 gms
tori
3 tablespoon
oil
1 teaspoon
jeera
1/2 teaspoon
of haldi
1 teaspoon
red chilli powder and grama masala each
As per taste
Salt
Cooking instructions
* Step 1
Wash and peel Tori. Then cut into long pieces
* Step 2
Take oil in a kadai at first at jeera gradually and sliced onion and Chillies. Gradually add Ridge God into it and fry for 2 minutes do not cover the lid.
* Step 3
After that add haldi salt tomato and garlic fry for 4 to 5 minutes,till water evaporates. Gradually add powder and garam Masala fry for another 4 to 5 minutes until it gives perfect texture to the dish. Put off the gas and its done
Note: if there is a photo you can click to enlarge it
4 . Jowar bhakri(Millet paratha)
Jowar bhakri(Millet paratha)
#WMJ1___jowar(sorghum) is a Millet good for weight loss.it keep us full.
Ingredient
1 cup
Jowar ka atta
2 tablespoon
rice flour
1
tomato
Handful
matar
1/2 teaspoon
of haldi
1/2 teaspoon
of red chilli powder
as required
Handful of chopped coriander
1 teaspoon
kasuri methi
1 teaspoon
jeera
as required
amount of salt
Cooking instructions
* Step 1
At first grind tomato matar and green chilli keep it aside
* Step 2
Arrange rest of things in a mixing bowl, boil some water and make it look warm. Add tomato paste into arranged things
* Step 3
Knead a soft dough with water. Grease some oil in a polythene take small portion of the better and try to spread with help of your fingers, don't make it so thin. Then add this into a tawa. cook both sides with help of little amount of oil.
* Step 4
Cook in a low flame.
Note: if there is a photo you can click to enlarge it
5 . Sooji chilla
Sooji chilla
#SD1__it's a perfect protein packed diet chilla.
Ingredient
1 cup
Suji
1 cup
fresh curd
2 tablespoons
rice flour
as required
Small piece of Ginger chopped
1 cup
grated cucumber
1 teaspoon
jeera
3 pieces
green chillies chopped
Handful
chopped dhaniya and curry patta
1/2 teaspoon
of haldi
as per taste
salt
Cooking instructions
* Step 1
At first take one bowl add Suji, salt, curd and one cup of water. Keep it aside for 10 minutes.
* Step 2
Gradually add all the ingredients mentioned in it. Add small amount of water and check the consistency.
* Step 3
Take one teaspoon of oil in a pan, spread the batter, don't spread much after 2 minutes just done it and brush some more oil. Serve with chutney or sauce.
Note: if there is a photo you can click to enlarge it
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