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Ingredient
Top 5 dishes made from of red chilli powder
1 . Lauki chanadal
Lauki chanadal
There are so many versions of preparing this lauki chana dal ki sabji. This is my version
Ingredient
250 grams
Lauki
2 tablespoons
chana dal
Small piece
of cinnamon and one bay leaf
Half teaspoon
of haldi
Half teaspoon
of red chilli powder
Half teaspoon
of Dhaniya powder
Half teaspoon
of jeera
Half teaspoon
of mustard seeds
Half teaspoon
of whole coriander
2 tablespoons
oil
Cooking instructions
* Step 1
First, wash and soak chana dal for half an hour.
* Step 2
Wash and peel lauki and cut to pieces. Boil along with a cinnamon stick, bay leaf, and a small amount of haldi. Cook for three whistles on low flame no need to add so much water
* Step 3
Take oil in a Kadai add mustard seeds, jeera, and whole coriander. Gradually add two kinds of Chillies and add sliced onion fry for 3 to 4 minutes on a low flame. Tomato fry for another 2 minutes. After that add boiled lauki add red chili powder, Dhaniya powder, and salt cook for another 10 minutes on a low flame and it's done.
Note: if there is a photo you can click to enlarge it
2 . Jowar bhakri(Millet paratha)
Jowar bhakri(Millet paratha)
#WMJ1___jowar(sorghum) is a Millet good for weight loss.it keep us full.
Ingredient
1 cup
Jowar ka atta
2 tablespoon
rice flour
1
tomato
Handful
matar
1/2 teaspoon
of haldi
1/2 teaspoon
of red chilli powder
as required
Handful of chopped coriander
1 teaspoon
kasuri methi
1 teaspoon
jeera
as required
amount of salt
Cooking instructions
* Step 1
At first grind tomato matar and green chilli keep it aside
* Step 2
Arrange rest of things in a mixing bowl, boil some water and make it look warm. Add tomato paste into arranged things
* Step 3
Knead a soft dough with water. Grease some oil in a polythene take small portion of the better and try to spread with help of your fingers, don't make it so thin. Then add this into a tawa. cook both sides with help of little amount of oil.
* Step 4
Cook in a low flame.
Note: if there is a photo you can click to enlarge it
3 . Kaju chole ki sabzi
Kaju chole ki sabzi
#ws3___winters gives us great choice of having spicy chatakdaar food.
Ingredient
200 gms
chole
50 gms
cashew
1 teaspoon
sugar and one teaspoon of besan
4 tablespoons
oil
1 teaspoon
haldi
11/2 teaspoon
of red chilli powder
1 teaspoon
dhaniya powder
1 teaspoon
garam masala powder
1 tablespoon
tomato ketchup
to taste
Salt
1 tablespoon
ginger garlic paste
1 teaspoon
jeera
Cooking instructions
* Step 1
Soak Cholae for 8 hours.
* Step 2
Take oil in cooker add sugar, jeera, chilli after that add chopped onion, add ginger garlic paste gradually fry all these things for 5 to 7 minutes.
* Step 3
Gradually add cashew and chole.add haldi along with that add all kind of masala including salt and tomato ketchup mix all these things together, fry for 8 minutes add required amount of water cook for three to four whistles in a low flame.finally add baesan, give a boil for 5 minutes.its Done.
Note: if there is a photo you can click to enlarge it
4 . Broccoli garlic paratha
Broccoli garlic paratha
#thc
#thcweek15
Recipe (garlic)
Ingredient
500 gms
Broccoli
2 tablespoons
garlic chopped
1/2 teaspoon
haldi
1 teaspoon
of red chilli powder
as per taste
Salt
2 tablespoon
of oil
200 grams
maida
2 tablespoons
oil
2 tbsp
wheat flour
1 teaspoon
ajwain and salt to taste
Cooking instructions
* Step 1
At first make a soft dough with help of above ingredients as mentioned. Wash and chop broccoli and keep it aside.
* Step 2
At first take oil in a kadai add
Add chopped garlic, gradually add grated broccoli e along with haldi, red chilli powder and salt fry for 5 minutes and add chopped onion into it and put off the gas.
* Step 3
Take small portion of the dough roll it stuff the broccoli coverit make a ball and again roll it then make paratha
Note: if there is a photo you can click to enlarge it
5 . Jhunka
Jhunka
This is first time I made
Ingredient
100 grams
chopped methi
50 grams
palak
150 grams
Near about of besan
1 teaspoon
jeera
1/2 teaspoon
of mustard seeds
1/2 teaspoon
Hing
1/2 teaspoon
haldi
1 teaspoon
of red chilli powder
as per taste
Salt taste
1 teaspoon
sugar
6 tablespoons
oil
Cooking instructions
* Step 1
At first take oil in a kadai
* Step 2
Add maethi and palak after 2 minutes ad besan, haldi, sugar,red chilli powder and salt. Mix all the things together sprinkle some water from top. Cook in low flame till you get this texture
Note: if there is a photo you can click to enlarge it
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