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Ingredient
Top 5 dishes made from of jeera
1 . Lauki chanadal
Lauki chanadal
There are so many versions of preparing this lauki chana dal ki sabji. This is my version
Ingredient
250 grams
Lauki
2 tablespoons
chana dal
Small piece
of cinnamon and one bay leaf
Half teaspoon
of haldi
Half teaspoon
of red chilli powder
Half teaspoon
of Dhaniya powder
Half teaspoon
of jeera
Half teaspoon
of mustard seeds
Half teaspoon
of whole coriander
2 tablespoons
oil
Cooking instructions
* Step 1
First, wash and soak chana dal for half an hour.
* Step 2
Wash and peel lauki and cut to pieces. Boil along with a cinnamon stick, bay leaf, and a small amount of haldi. Cook for three whistles on low flame no need to add so much water
* Step 3
Take oil in a Kadai add mustard seeds, jeera, and whole coriander. Gradually add two kinds of Chillies and add sliced onion fry for 3 to 4 minutes on a low flame. Tomato fry for another 2 minutes. After that add boiled lauki add red chili powder, Dhaniya powder, and salt cook for another 10 minutes on a low flame and it's done.
Note: if there is a photo you can click to enlarge it
2 . Aam palak ki Dal
Aam palak ki Dal
#SD4___The sourness of mango mixed with Dal and palak gives very unique raste.
Ingredient
250 grams
palak
150 gms
dal
5 medium
Pieces of mango
Half teaspoon
of jeera
Half teaspoon
mustard seeds
Half teaspoon
chana dal
Half teaspoon
urad dal
3 tbsp
oil
Half teaspoon
haldi
Half teaspoon
red chilli powder
As Per Taste
Salt
Cooking instructions
* Step 1
Clean palak leaves, chop them, and keep them aside. wash and soak chana dal for 10 minutes.
* Step 2
Take oil in a cooker, add jeera, mustard seeds,2kinds of dal, and green chilies. Allowed crackle.
* Step 3
Gradually add dal followed by
Palak and mango. then add tamatar fry all these things for 2 minutes, add haldi, red chili powder, and salt. fry for a minute, add the required amount of water cook for 3 to 4 whistles on a low flame.
Note: if there is a photo you can click to enlarge it
3 . Pudina chaas
Pudina chaas
#SD1__Thanda Thanda cool cool
What else I can say about this wonder drink.soothing.
Ingredient
200 grams
curd
1 cup
water
Handful
pudina
1/2 teaspoon
of jeera
as required
Small amount of ginger
As Per Taste
Salt
Cooking instructions
* Step 1
At first grind pudina, ginger and jeera
* Step 2
After that add curd,water and salt into it grind it for a minute and its done.Drink it chilled.
Note: if there is a photo you can click to enlarge it
4 . Tori ki bhujia
Tori ki bhujia
Summer cool recipe. Less of spices more of taste.
Ingredient
250 grams
Tori (ridge gourd)
1/2 teaspoon
of jeera
1/2 teaspoon
chana dal
1/2 teaspoon
mustard seeds and pinch of Hing
2 tablespoons
groundnuts
1/2 teaspoon
haldi
as per taste
Salt
3 tbsp
oil
1/2 teaspoon
sugar
as required
Handful of Kadi patta
1 tablespoon
besan
Cooking instructions
* Step 1
Roughly peel tori, and cut into pieces.chop tori, tamatar and green chillies.
* Step 2
Take three table spoons of oil in a kadai add Hing, mustard seeds, chana daal, jeera and groundnuts. After 2 minutes add chopped onions fry for 2 minutes, gradually add Chopra ingredients fry for 5 minutes. After that add haldi, sugar, salt and Kadi patta. After 5 minutes add baesan and fry for another 5 minutes in a low flame.
Note: if there is a photo you can click to enlarge it
5 . Matar poha
Matar poha
#QR___perfect for choti bhook.
Ingredient
1 cup
Poha
1 tablespoon
groundnuts
1 tablespoon
matar
1/2 teaspoon
of jeera
1/2 teaspoon
haldi
1/2 teaspoon
sugar
1 tablespoon
lemon juice
to taste
Salt
Handful
kadipatta
Cooking instructions
* Step 1
Wash poha strain it and keep it aside
Add haldi, salt, sugar and lemon juice into it keep it aside
* Step 2
Take 2 tablespoon of oil in a kadhai add jeera, after a minute add matar, groundnuts after 2 minutes add sliced onion and green chilli after 2 minutes of frying add Kadi patta and poha mix well serve hot.
Note: if there is a photo you can click to enlarge it
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