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Ingredient
Top 5 dishes made from boiled aloo mashed
1 . Paneer sandwich
Paneer sandwich
#GA4
#week26
It will take less time to prepare Intex t2
Ingredient
2 pieces
bread
1 tablespoon
butter
As required
Green chilli sauce
as required
chopped Coriander leaves
As required
Cheese spread
As Required
Big chunk of paneer
Cooking instructions
* Step 1
Spread some cheese on bread.
* Step 2
Another side spread some green chilli sauce place mashed boiled aloo and piece of paneer and some chopped coriander, then fry this sandwich in butter in a low flame.
Note: if there is a photo you can click to enlarge it
2 . Aloo Chop And Ghugni
Aloo Chop And Ghugni
#toc1
#kidsrecipe
Ingredient
1 cup
chopped tomato
1 tbsp
coriander powder
1 tsp
cumin powder
1 tsp
chana masala
1 tsp
amchur powder
1 pinch
turmeric powder
as per taste
Salt
1/2 tsp
garam masala powder
3 tbsp
oil
1/2 tsp
ponch phutan
1/4 cup
boiled chickpeas
1 tbsp
onion masala paste, cooked
1 1/2 cup
besan/chickpea flour
1/2 tsp
carom seeds
1/2 tsp
nigella seeds
2 tsp
hot oil
1/4 pinch
baking soda
as required
Water to make the batter
as required
Oil to deep fry Aloo Chop
Cooking instructions
* Step 1
To make Ghugni - Aloo Chop, first pressure cook potatoes (chopped) and soaked white peas by adding turmeric powder.
* Step 2
Heat oil in a heavy pan. Add ponch phutan and splutter them. Then add chopped onion and fry till golden brown. Add ginger-garlic -red chilli paste.
* Step 3
Cook the masala on low heat and wait till the oil separates from the masala. Add tomatoes, salt and cook till soft and mushy
* Step 4
Then add all the dry ingredients of Ghugni preparation. Cook on low heat for 3-4 minutes.
* Step 5
Now, add the boiled white peas, adjust water and boil for 2 minutes. The Ghugni is ready.
* Step 6
Take the ingredients of besan batter and make a medium consistency batter.
* Step 7
Make Aloo Chop round balls with the masala mentioned in the ingredients section.
* Step 8
Heat oil in a pan. Dip Aloo Chop masala in besan batter and deep fry on low-medium heat. Aloo Chops are ready.
* Step 9
Assemble the Ghugni and Aloo Chop. Granish with onion, tomatoes and coriander leaves. Aloo Chop and Ghugni is ready to be served.
Note: if there is a photo you can click to enlarge it
3 . Aloo Chutney
Aloo Chutney
#aloo
#blackpepper
Ingredient
1/3 tsp
black pepper powder
as per taste
Salt
1 Tbsp
green coriander
1 tsp
raw mustard oil
Cooking instructions
* Step 1
Mix all the above ingredients nicely and enjoy the recipe of aloo chutney with hot rice and dal.
Note: if there is a photo you can click to enlarge it
4 . Toorai(ridge gourd) peels k shami kabab
Toorai(ridge gourd) peels k shami kabab
Toorai k season me sub k han zaror banti hai aur uski peel ko waste kar dia jata hai.is recipe k baad koi b peels ko phenkega nahi bal k mazedar se kabab bana k family ko enjoy karwayen.kisi ko b batayen bagair khila dein pata b nahi chalega k unho ne kis cheez k kabab khayen hain.
Mene kia live session with cookpad jis me peels ko use karte hue banaye ye shami kabab enjoy karen aur try kar k bateyega k kese banay.
#cookeverypart
#cookpadconsciouscooking
#worldfoodday
#cookpadpakistan
Ingredient
2 cups
toorai k chilkay
Half
cup channay ki dal
1 tsp
garam masala powder
3/4
long
5/6
kali mirchen
2 tsp
zeera
2 tsp
saboot dhanya
1 tbsp
chopped dhanya
1 tbsp
chopped podina
3/4 tbsp
besan
2 cups
pani
Cooking instructions
* Step 1
Subse phele chilko ko ache se wash kar lein.chana dal ko dho k bhigo dein.
* Step 2
Ab ek pateeli me pani chilkay,chana dal aur baki k ingre siwaye dhanya,podina,aloo, hari mirch aur besan k dal k paknay rakh dein jab tak dal na gal jaye.
* Step 3
Ab ache se bhon lein aur chopper me pees lein.kuch dair fridge me rakh dein.
* Step 4
Ab baki k ingre add kar k ache se mix kar lein aur hathon ko grease karte hue kabab ki shape de lein.
* Step 5
Taway pe oil dalien aur kabab ko fry kar lein mazedar se kabab tayar hain ese hi enjoy karen ya phir burger bana k mazay karen.
Note: if there is a photo you can click to enlarge it
5 . Paneer Bread Pakoda
Paneer Bread Pakoda
#TheChefStory
#ATW1
#streetfoodrecipes
#paneerbreadpakoda
#cookpadindia
#cookpadenglish
#simplecooking
This is a famous Delhi street food..
I have made with my style..
Hope you ll like it ..
Enjoy..
Ingredient
4 slices
white bread,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1/4 cup
chopped onion (optional),
1/2 tsp
amchur powder,
2 tbsp
dhania chutney,
1 cup
besan
1/2 tsp
red chilli powder
1/2 tsp
haldi powder
1/2 tsp
garam masala powder
1 tbsp
oil
Cooking instructions
* Step 1
Firstly take a mixing bowl, add all the ingredients of besan batter except oil, mix well. Add water slowly slowly, whisk it, make a lil thick batter.
* Step 2
In goes oil, whisk it again, keep aside.
* Step 3
Take another bowl, add mashed aloo, salt, red chilli powder, garam masala powder, green chilli, onion & dhania patta. Mix well. Keep aside. You can saute it if you want.
* Step 4
Now take a clean dry dish, arrange the slices.
* Step 5
Fill 2 slices with aloo mash & spread chutney onto the other 2 slices.
* Step 6
Place the paneer slices over the chutney slices. Cover it with aloo slice, make a sandwich.
* Step 7
Take a wok, add good amount of oil, heat it.
* Step 8
Dip the sandwich in the besan batter, coat it nicely. Drop in the hot oil. Cook it until light brown.
* Step 9
Take out in a dish, cut diagonally.
* Step 10
Plate it, serve it with sauce..
Note: if there is a photo you can click to enlarge it
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