Home
Ingredient
Top 5 dishes made from dry meethi leaves
1 . Halwa puri channay tarkari
Halwa puri channay tarkari
Punjab ka fav nashta jis k bagair sunday adhora hota hai.aur homemade ki to baat ki alag hoti hai.Puray Pakistan ka fav nashta hazir hai.
#Lahore #cpl
Ingredient
2 cups
maida
1 tbsp
oil
1 tsp
sugar
1 cup
sooji
Half
cup ghee
2 cup
pani
2
illaichi
1 cup
cheeni
2
aloo
1 tsp
zeera
1 tsp
ginger garlic paste
1 tsp
lal mirch crushed
2 tsp
pisa dhanya
1 tsp
haldi
2 cup
Pani
1 cup
boiled chana
4 tbsp
tomato puree
Half
cup dahi
2 tsp
red chilli powder
1 tsp
bhona zeera powder
1 tsp
dry meethi leaves
Half
tsp haldi
1 tsp
pisa garam masala
1 tsp
lehsan adrak ka paste
2 cups
water
1 tsp
chat masala
Cooking instructions
* Step 1
Subse phele puri ka atta soft sa gondh k rakh dein for half hour.
* Step 2
Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.
* Step 3
Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.
* Step 4
Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.
* Step 5
Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.
* Step 6
Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.
* Step 7
Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.
* Step 8
Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.
* Step 9
Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.
* Step 10
Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.
* Step 11
Mazedar nashtay ko apni family k sath enjoy karen.
Note: if there is a photo you can click to enlarge it
2 . Mangochiyan
Mangochiyan
Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.
Ingredient
1 cup
Moong dal
1 tsp
crushed zeera
2 tsp
lal mirch powder
1 tsp
lehsan adrak paste
1 tsp
garam masala powder
Half
tsp haldi
1 tsp
dry meethi leaves
1 tsp
zeera powder
2 cups
pani
5 tbsp
oil
Cooking instructions
* Step 1
Moong dal ko 3/4 hours soak kar dein.
Ab lehsan k sath paste bana lein phir namak,zeera,lal mirch powder dal k mix kar lein aur fry kar lein.
* Step 2
Phir pyaz k paste ko oil me dal k bhon lein aur sath hi lehsan paste b.tematar ka paste dal k bhon lein phir lal mirch,haldi,pisa dhanya,garam masala powder,zeera powder,sookhi meethi dal k bhon lein.
* Step 3
Pani add karen aur mangochiyan add kar dein aur dum wali anch pe cook kar lein.
* Step 4
Oil uper ajaye aur mangochiyan soft hojayen to flame off kar dein.hara dhanya aur hari mirche cut hui dal k serve karen.
Note: if there is a photo you can click to enlarge it
3 . Crispy pakoray
Crispy pakoray
#ambassador aj kal k weather me sham ki chai k sath kuch na kuch to khanay k liye must hona chahiye to bus jhatpat se ye crispy pakoray banaye aur chai ya coffee k sath enjoy karen.
Ingredient
2 cups
besan
Half
bunch hara dhanya
Half
bunch podina
1 tsp
crushed zeera
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tsp
dry meethi leaves
Cooking instructions
* Step 1
Jullien cut kar lein aloo ko aur ek bar pani se nithar lein.
* Step 2
Pyaz ko b slice cut kar lein.
* Step 3
Ab sub ingre ko siwaye pani k dal k mix karen aur bilkul thora sa pani dal k thick sa mixture ready kar lein.
* Step 4
Oil ko garam kar lein aur pakoray fry kar lein mazedar se pakoro ko apni fav sauce k sath serve karen.
Note: if there is a photo you can click to enlarge it
4 . Chicken pakoray
Chicken pakoray
Iftar pe pakoron k different style chahiye hote hain subko r ye meri family k fav pakoron me shamil hote hain bht mazay k bante hain ap b try karen r enjoy karen.
#cpl #chocolate
Ingredient
half kg
Boneless chicken
1 cup
besan
Half
tsp baking soda
2 tsp
black pepper powder
1 tsp
garlic powder
1 tsp
dry meethi leaves
1 tsp
ajwain
2 tsp
bhona zeera
1 tsp
garam masala powder
1 tsp
khattai powder
Cooking instructions
* Step 1
Subse phele chicken ko ache se wash kar lein r agar boti bari hain to do kar lein.ab chicken me sub dry ingre dal k ache se mix karen.
* Step 2
Phir thora thora pani add karte hue better sa banaye k sub chicken pe ache se coating ajaye.half hour rest dein.
* Step 3
Oil ko bht ache se garam kar lein r medium flame pe ek ek chicken cube ko ache se coat kar k frying k dalte jayen r ache se fry kar lein
* Step 4
Done hojaye to nikal k skewers pe laga lein ese serve karte hue bht ache lagte hain.apni iftar table pe apni fav sauces k sath enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Moong dal pakoray
Moong dal pakoray
#paknig
Ingredient
2 tsp
roasted cumin
2 tsp
red chilli flakes
Half
tsp baking soda
Half
bunch mint leaves
1 tsp
dry meethi leaveS
1 cup
Water
1 tsp
garam masala powder
1 tsp
red chilli powder
1 tsp
lehsan paste
Cooking instructions
* Step 1
Subse phele moong dal ko dho ke 1 hour soak kar dein.phir zara se pani ke sath thick paste bana le.
* Step 2
Ab lehsan paste r baki sub ingre mix kar ke 15 min chor dein.
* Step 3
Oil ko ache se garam kar lein r spoon ki help se oil me dalte jayen r fry karte jayen ache se crispy hojayen to apni fav sauce ke sath serve karen.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic