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Ingredient
Top 5 dishes made from potli lehsan
1 . Lehsan ki chutni(sil pe bani)
Lehsan ki chutni(sil pe bani)
Aj kal ki itni asaniyan hogai hain k blenders me aram se hum chutnies pees laitay hain.but nani dadi ki sil pe bani chutnies ka taste nahi ata in blenders me.to bus phir @tehmina_ameen ki sil ki chutni dekhi aur apni sil nikal k bana dali lehsan ki chutni.jo k parathay k sath best combo hai.humaray han ye chutni 24/7 fridge me hoti hai.and mere abu ki to subse fav hai.enjoy karen.
#redfeb
Ingredient
1 cup
gol lal mirch
Cooking instructions
* Step 1
Mirchon ko kuch dair pani me bhigo dein.
* Step 2
Ab sil pe lehsan aur mirchon ko crush kar lein.
* Step 3
Bus g ab ajayen mehnat ki taraf thora thora pani add karte hue peestay jayen peestay jayen.
* Step 4
Ready hojaye to utar k salt mix karen aur glass bottel me bhar k fridge me rakhien aur jab dil karen nikal k pakoro ya chai parathay k sath enjoy karen.
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2 . Khushk pisay dhanye ki chutni
Khushk pisay dhanye ki chutni
#crl ye recipe meri nani ki hai ufffff nani k fridge me humesha 4/5 chutnies ready rakhi hoti thi jab b jao...ye chutni itnay mazay ki hoti hai k jo ek bar khata hai wo phir farmaish pe banwata hai.try kijiye aur batayen kesi lagi.khas baat is chutni ki ye hai k ye sil pe banai jati hai...machine me koi na banaye na taste wesa ayega aur na hi iska texture.
Ingredient
1 cup
sirka
Cooking instructions
* Step 1
Subse phele sil ko ache se wash kar k set kar lein.
* Step 2
Ab lehsan ko sil pe peesay aur utar lein.isi tarah gol lal mirch ko b pees k utar lein.
* Step 3
Sil ko clean karen ab pisa dhanya aur sugar dalien sil pe phir thora thora sirka add karte hue ache se peestay jayen jahan zarorat lage sirka add karen ye 1 cup pura add hoga.
* Step 4
Ab lehsan aur mirch b add karen aur ache se peesay until unless sub ingre ek sath ache se mix hojayen cheeni ka dana desolve hojaye.light golden sa color ayega.
* Step 5
Last me salt add karen.aur saaf bottle me bhar k aram se maheena use karen.garmi me fridge me rakhien.
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3 . Haleem
Haleem
Dawat ka most fav item haleem yumyum jiska nam lete hi mon me pani ajata hai.enjoy
#cpl #chocolate
Ingredient
Half
kg moong daal
Half
kg masoor daal
1 kg
chana daal
1 kg
mash daal
3/4
kilo gosht
4
pyaz
1 tsp
haldi
2 tbsp
pisa garam masala
25/30
saboot gol lal mirch
3 tbsp
zeera
3 tbsp
saboot dhanya
2 tsp
jaifal jawatri powder
1 tbsp
crushed red chilli
1 tbsp
pisa dhanya
Cooking instructions
* Step 1
Subse phele daloon ko wash kar k 4/5 hours k liye bhigo dein.
* Step 2
Saboot masalaon ko mota mota pees lein.
* Step 3
Gheeyon ko saaf kar k bhigo dein aur phir boil kar lein.
* Step 4
Ek baray pateelay me pani,haldi dal k boil hone rakhen phir daalon ko dal k halki anch pe cook hone dein jab tak daalien bilkul gal k ghut na jayen.
* Step 5
Ek pateeli me oil dalien thora phir gosht ko jo masalay peesay the us k sath bhone baki k masalay dalien aur pani add kar k cook kar lein aur bhon k resha kar lein
* Step 6
Phir daalon walay mixture me boiled gheeyon aur resha gosht add karen aur cook hone dein har thori dair baad ghotna chalatay rahen
* Step 7
Jab sub ache se ghut jaye aur resha ajaye aur haleem me thickness ajaye to salt add kar k mix karen acha khasa oil garam karen aur thora garam masala uper sprinkle karen haleem k aur oil ka tarka laga dein
* Step 8
Mazeedar se haleem ko lawazmat k sath serve karen.
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4 . Shami kabab
Shami kabab
Ye to har ghar me har time hi banay rakhe hote hain dawat ho sham ki chai ho ya achanak koi mehman ajaye to bus jhatpat se nikal k fry karo r serve karo wah mazedar
#cpl #chocolate
Ingredient
1 kg
beef boneless
2 pieces
adrak
2 tsp
saboot dhanya
2 tsp
zeera
3 cups
water
Half
bunch chopped dhanya
Half
bunch chopped podina
1
anda
Cooking instructions
* Step 1
Subse phele dal ko dho k 2 hours k liye bhigo dein phir ek pateeli me wash kia hua gosht dalien r sub ingre dal k pani add karen r galne tak hone dein.
* Step 2
Phir bhon lein k pani na rahe.
* Step 3
Ab baki k ingre dal k ache se mix kar lein.
* Step 4
Shape dein lein.freeze karen.
* Step 5
Jab zarorat ho nikal k fry karen r serve karen.
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5 . Sarson da Saag
Sarson da Saag
Punjab ka zikar ho r sarso da saag na ho ainj te fir ho nahi sakda te fir haray bharay saag da mazay karo g 😊 m from a Punjabi family and punjabi khanay uffffff qayamat hot hain 😊😋 #myculturalrecipe
Ingredient
2 bunch
saag
2 bunch
palak
1 bunch
meethi
1 bunch
bathwa
1 bunch
soya(optional)
2/3 tbsp
makai ka atta
1 glass
namkeen lasi
2 tsp
zeera
1 tbsp
saboot dhanya
Cooking instructions
* Step 1
Subse phele sari green sabzi ko ache se dho ke cut kar lein.ab ek pateeli me thora pani dalien r sari cut ki hui sabzi ko 15 min boil kar lein.jab pani kam hojaye to ghotne se ache se ghota lagayen.
* Step 2
Ab ek alag pateeli me oil dalien sliced pyaz ko golden karen.masalay ke ingre ko mota pees lein r oil me dal ke khob ache se bhonai karen.phir ghotay hue saag ko shamil karen.1 glass namkeen lasi shamil karen r zara sa pani mazeed add kar ke cook hone dein ache se har thori baad ghota chalate rahen.
* Step 3
Jab saag thick hone lage to makai ka atta shamil kar ke 15 min mazeed cook karen r tarka ready kar ke tarka lagayen.
* Step 4
Saag pe makhan rakhien r makai ki roti/sadi roti ya parathe ke sath serve karen.
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