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Ingredient
Top 5 dishes made from gol lal mirch
1 . Lehsan ki chutni(sil pe bani)
Lehsan ki chutni(sil pe bani)
Aj kal ki itni asaniyan hogai hain k blenders me aram se hum chutnies pees laitay hain.but nani dadi ki sil pe bani chutnies ka taste nahi ata in blenders me.to bus phir @tehmina_ameen ki sil ki chutni dekhi aur apni sil nikal k bana dali lehsan ki chutni.jo k parathay k sath best combo hai.humaray han ye chutni 24/7 fridge me hoti hai.and mere abu ki to subse fav hai.enjoy karen.
#redfeb
Ingredient
1 cup
gol lal mirch
Cooking instructions
* Step 1
Mirchon ko kuch dair pani me bhigo dein.
* Step 2
Ab sil pe lehsan aur mirchon ko crush kar lein.
* Step 3
Bus g ab ajayen mehnat ki taraf thora thora pani add karte hue peestay jayen peestay jayen.
* Step 4
Ready hojaye to utar k salt mix karen aur glass bottel me bhar k fridge me rakhien aur jab dil karen nikal k pakoro ya chai parathay k sath enjoy karen.
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2 . Baingan ka raita
Baingan ka raita
Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.
Ingredient
Half
kg dahi
2 tsp
zeera
1 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tsp
chat masala
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
* Step 2
Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
* Step 3
Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
* Step 4
Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.
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3 . Khushk pisay dhanye ki chutni
Khushk pisay dhanye ki chutni
#crl ye recipe meri nani ki hai ufffff nani k fridge me humesha 4/5 chutnies ready rakhi hoti thi jab b jao...ye chutni itnay mazay ki hoti hai k jo ek bar khata hai wo phir farmaish pe banwata hai.try kijiye aur batayen kesi lagi.khas baat is chutni ki ye hai k ye sil pe banai jati hai...machine me koi na banaye na taste wesa ayega aur na hi iska texture.
Ingredient
1 cup
sirka
Cooking instructions
* Step 1
Subse phele sil ko ache se wash kar k set kar lein.
* Step 2
Ab lehsan ko sil pe peesay aur utar lein.isi tarah gol lal mirch ko b pees k utar lein.
* Step 3
Sil ko clean karen ab pisa dhanya aur sugar dalien sil pe phir thora thora sirka add karte hue ache se peestay jayen jahan zarorat lage sirka add karen ye 1 cup pura add hoga.
* Step 4
Ab lehsan aur mirch b add karen aur ache se peesay until unless sub ingre ek sath ache se mix hojayen cheeni ka dana desolve hojaye.light golden sa color ayega.
* Step 5
Last me salt add karen.aur saaf bottle me bhar k aram se maheena use karen.garmi me fridge me rakhien.
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4 . Sarson ka saag
Sarson ka saag
Sardiyan adhori si lagti hain saag k bagair.aur punjabiyon ki shaan hai saag to banaye aur khayen mazaedar saag
Ingredient
2 bunch
sarso ka saag
1 bunch
batho
1 bunch
palak
1 bunch
meethi
2 tbsp
saboot dhanya
2 tbsp
zeera
10/12
gol lal mirch
Half
tsp haldi
3 cup
pani
Cooking instructions
* Step 1
Subse phele sub green veggies ko cut kar lein aur ache se dho lein.
* Step 2
Ab sub saboot masalon ko mota pees lein.
* Step 3
Ab sub green veggies ko hari mirch aur 3 cups pani k sath boil kar lein.
* Step 4
Ek alag pateeli me oil dalien aur jo masala peesa tha wo aur haldi dal k thora bhon lein.phir saag add karen.
* Step 5
Ab lassi add karen aur ghotnay se har thori dair me ghota lagaty rahen jab saag thick hona start hojaye to thora sa maki ka atta dal k mix karen.taste k hisab se salt add karen.
* Step 6
Ache se saag pak k ghut jaye to tarka ready kar k tarka lagayen aur serve karen.
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5 . Shami kabab
Shami kabab
Ye to har ghar me har time hi banay rakhe hote hain dawat ho sham ki chai ho ya achanak koi mehman ajaye to bus jhatpat se nikal k fry karo r serve karo wah mazedar
#cpl #chocolate
Ingredient
1 kg
beef boneless
2 pieces
adrak
2 tsp
saboot dhanya
2 tsp
zeera
3 cups
water
Half
bunch chopped dhanya
Half
bunch chopped podina
1
anda
Cooking instructions
* Step 1
Subse phele dal ko dho k 2 hours k liye bhigo dein phir ek pateeli me wash kia hua gosht dalien r sub ingre dal k pani add karen r galne tak hone dein.
* Step 2
Phir bhon lein k pani na rahe.
* Step 3
Ab baki k ingre dal k ache se mix kar lein.
* Step 4
Shape dein lein.freeze karen.
* Step 5
Jab zarorat ho nikal k fry karen r serve karen.
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