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Ingredient
Top 5 dishes made from choti illaichi
1 . Dum wali chai
Dum wali chai
Halki anch pe dum pe paki hui chai ka apna hi maza hota hai.aur pakki ho lakri ya koilay pe to sawad hojata hai duma dum mast qalander.
#trendy
Ingredient
2 cups
water
2 tsp
tea dust(chai ki patti)
2 tbsp
sugar
Cooking instructions
* Step 1
Subse phele pani ko cover kar 1 boil anay dein.
* Step 2
Phir illaichi aur patti dal k cover kar k 4/5 min simmer hone dein k patti ka colour aur khushbu nikal aye.
* Step 3
Milk aur sugar add karen 3 mint mug se phaint lein kehwa aur milk ko.
* Step 4
Again cover kar k 5 min paknay dein aur strainer se chan k cups me nikal k serve karen.aur enjoy karen.
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2 . Beef shami kabab
Beef shami kabab
#joy eid k days k liye ye phele se banay rakhe hon to achanak anay walay guests k liye easy item hojata hai.ya khud b halki phulki bhook ho to bus nikala aur fry kia.
Ingredient
1 kg
boneless beef
2 tbsp
zeera
2 pieces
dar cheeni
1 tbsp
saboot dhanya
1 inch
piece of ginger
4 cups
water
1 bunch
hara dhanya
Half
bunch podina
2
anday
Cooking instructions
* Step 1
Subse phele dal ko bhigo dein 2 hours.
* Step 2
Ab gosht ko ache se dho k chani me rakh dein ta k pani nikal jayen.
* Step 3
Ek pateeli me gosht aur baki k ingre aur daal dal k pani add karen aur paknay rakh dein.
* Step 4
Jab dono cheezien ache gal jayen to bhon lein aur thanda hone dein.
* Step 5
Mixture thanda hojaye to sil pe pees lein ya chopper me nikal lein aur baki k raw ingre mila k kabab ki shape dein lein.
* Step 6
Aram se freeze karen aur jab zarorat ho nikal k fry karen.
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3 . Kabli chana nuts pulao
Kabli chana nuts pulao
#joy pulao ke rice khillay banay us ke liye humesha pani ki quantity ka khayal rakhien.if ap ke pas 2 cups rice hain and wo soak hue hain to un me 4 cups pani bht hai agar chawal kam time ya soak nahi kiye to 6 cups pani add karen.dum lagate hue uper se thora sa sirka add karen aur kuch crushed black pepper add karen bht ache flavour ke sath banege.
Ingredient
3 cups
rice wash and soaked
1 tsp
lehsan adrak paste
1 tsp
zeera
1 tsp
garam masala powder
1 tbsp
saboot garam masala
1 tsp
kali mirch powder
4 tbsp
oil
1 tsp
jaifal jawatri powder
Half
bunch chopped dhanya
1 tbsp
chopped podina
1 tsp
crushed black pepper
8 cups
water
1 tsp
salt
1 tbsp
saboot dhanya
4 cloves
garlic
Cooking instructions
* Step 1
Subse phele yakhni ke ingredients pani me dal ke channo ko cook kar lein full.
* Step 2
Ab ek pot me oil dalien aur pyaz ko golden kar lein.phir lehsan paste dal ke bhonay.
* Step 3
Ab tematar dal ke itna bhone ke tematar soft hojayen.
* Step 4
Baki ke ingredients add karen.channo ki yakhni alag kar lein aur channo ko is masalay me dal ke 5 min bhonay.
* Step 5
Ab yakhni add karen.aur sath hi salt aur rice add kar dein.
* Step 6
Pani 1 cup reh jaye to khishmish,chopped hara dhanya,podina add karen aur crushed black pepper aur dum laga dein.
* Step 7
After 15/20 min dum open karen ache se mix up karen aur chillay hue badam dal ke garam garam serve karen salad raitay ke sath.
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4 . Punjabi chicken pulao
Punjabi chicken pulao
#happybirthdaycookpad #iamanambassador #motivationalpost punjab jayen r wahan ka pulao na khayen to maza nahi ata.enjoy karen simple but yummmy sa jhatphat pulao.
Ingredient
2
tomatoes
Half
cup oil
1 tbsp
zeera
1 tbsp
sonf
1 tbsp
saboot dhanya
1 tbsp
saboot garam masalay
5 cups
pani
Half
kg chicken
Cooking instructions
* Step 1
Subse phele ek pateeli me pani r yakhni ke sub ingre dal ke boil anay dein.chicken ko dho lein.
* Step 2
Pani me dal ke 40 min cook kar lein.ache se gal jaye.
* Step 3
Payaz ko cut karen.pateeli me oil dal ke brown karen.
* Step 4
Yakhni me se chicken nikal ke dalien r bhon lein.tomatoes ka paste bana lein r chicken me dal ke 5 min bhone.
* Step 5
Ab beeghay hue chawal salt r yakhni drain kar ke dal dein r cook hone dein.
* Step 6
Hari mirch add karen r jab pani kam reh jaye to dum laga dein 20 min.
* Step 7
Dum kholyen mix karen r garam garam serve karen.
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5 . Basil tea
Basil tea
#yearendchallange #gharelunuskhay ye tea bht effective hai winters me gala kharab ho to roz bana ke piyen bht soothing r gala thek hojayega bagair kisi dawai ke.
Ingredient
2
long
1 piece
dar cheeni
Cooking instructions
* Step 1
Pateeli me pani r sub ingre add kar ke cover kar ke 10 mins cook hone dein.
* Step 2
Phir 5 min ache se phente jese hum chai ko mix karte hain.
* Step 3
Cups me dalien r sugar ya honey ko mix kar ke serve karen.
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