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Top 5 dishes made from green chillies fine chopped
1 . Poha cutlets
Poha cutlets
#March
#W4
Crispy and delicious poha cutlets are beat appetizer that is easy to cook within just 15-20 minutes.
Ingredient
1 cup
poha(flattened rice)
1 tsp
ginger fine chopped
1 tsp
red Chilli powder
1/2 tsp
chat masala
1 tsp
Chilli flakes
1 tsp
cumin powder
2 tbsp
Coriander leaves
1/4 cup
Oil for shallow fry
Cooking instructions
* Step 1
Wash the poha 3-4 time under running water then keep in a strainer for 5 minutes. After that mashed the poha with hands.
Take boiled potatoes and grated them.
* Step 2
In a mixing bowl add mashed poha and potatoes add green chillies, ginger,all spices,salt, grated carrot and chopped capsicum, Finally add coriander leaves and mix all well.
* Step 3
Grease your hand with oil and Take small portion of the mixture make cutlets as your desire shape. Prepared all cutlets.
* Step 4
Heat oil in a pan over medium flame. Place 4-5 cutlets in the oil and shallow fry on medium flame, flipping occasionally till it turns golden brown.
Serve them hot with green chutney or Ketchup.
Note: if there is a photo you can click to enlarge it
2 . Ragda Patties
Ragda Patties
#FM
#W3
This tongue tickling ragda patties is famous a street food loved by all.
Ingredient
2 tbsp
corn flour
As Per Taste
Salt
3 tbsp
oil
1 cup
boiled white peas
2 tbsp
Green chutney
2 tbsp
tamarind chutney
2 tbsp
curd
1 tsp
black salt
1 tsp
Chilli flakes
1 tsp
cumin powder
1 tsp
amchur powder
2 tsp
mint or coriander leaves
Some
sev and namkeen
Cooking instructions
* Step 1
Take boiled and mashed potatoes. Add salt to taste and corn flour mix well and make patties from it.
* Step 2
Take a tawa add oil heat it and shallow fry these patties until they fry golden and crisp. Transfer to a plate.
* Step 3
Now take all ingredients together. Take a serving plate place 2 fried patties and break slightly with a spoon. add boiled white peas to the patties.
* Step 4
Add some green and tamarind chutney. Sprinkle powder spices along with salt then add little chopped green chilies and coriander leaves.
* Step 5
Again add some curd and both chutneys. Sprinkle some Chilli flakes and salt. garnish with coriander leaves and serve hot.
Note: if there is a photo you can click to enlarge it
3 . Vada pav
Vada pav
#TheChefStory
#ATW1
Vada pav is a very famous vegetarian street food of Mumbai and most favourite roadside snack.
Ingredient
4 pieces
pav
For
making vada:
2 tbsp
Oil
1/2 tsp
mustard seeds
1/4 tsp
asafoetida
1/2 tsp
turmeric powder
8-10
curry leaves
1/2
lemon juice
as per taste
Salt
1 cup
gram.flour(besan)
1/2 tsp
red Chilli powder
As Per Taste
Salt to taste
For
garlic chutney
2 tsp
oil
8-10
garlic cloves
1 tsp
sesame seeds
3 tbsp
peanuts
3 tbsp
dry grated coconut
Cooking instructions
* Step 1
First, in a pan add 2tbsp oil and heat it. Add mustard seeds when it started to splutter add green chilies and curry leaves then add turmeric powder.
* Step 2
Add boiled and mashed potatoes mix and add salt, and lemon juice mix well and cook for 3-4 minutes. Transfer to a plate and allow to cool completely.
* Step 3
Meanwhile, the potatoes turn cool take another pan. Add 1 tsp oil when oil gets hot add garlic cloves and roast for a few seconds, add sesame seeds roast for 30 seconds then add peanut, red chilies, and salt. Stir and roast all for a minute.
* Step 4
Now add coconut roast all together for a few seconds. remove from the gas and allow to cool. then grind it in a grinding jar. Keep aside
* Step 5
Take the potato mixture and make small round shape balls from it and keep them aside.
In a mixing bowl add gram flour, salt turmeric powder, and red Chilli powder mixed well. and gradually add water. Make a semi thick batter.
* Step 6
Heat oil in a kadhai, dip the potato balls in the batter and fry all on medium to high flame untill they turn golden brown. keep them in absorbing paper.
* Step 7
To assemble the vada pav make a slit in the pav, but make sure they are attached from one side.put some garlic chutney in middle then Stuff a potato ball in each pav. Add some more chutney on top of the vada.
* Step 8
Press it down a bit and serve with green chilies.
Note: if there is a photo you can click to enlarge it
4 . Mix Vegetable fritters
Mix Vegetable fritters
#SC2
there are many variations in pakora. Today I make mix vegetables pakora which is crispy, crunchy exterior with a soft interior.
Ingredient
1/4 cup
shredded cabbage
1/4 cup
chopped spinach
1.5 cup
gram flour
1/2 tsp
red Chilli powder
1 tsp
salt or as to taste
1/4 tsp
turmeric powder
1 tsp
Chilli flakes
1 tsp
cumin powder
1/4 tsp
garam masala powder
as required
Oil for frying
Cooking instructions
* Step 1
In a mixing bowl take gram flour gradually add water and beat well for 4-5 minutes to make a smooth creamy texture.add onion slices and green chillies mix well. Add all chopped veggies and mix again.
* Step 2
Add all spices in the batter,mix well. Heat oil in a kadhai. Drop spoonful of the pakora batter into hot oil.fry them on medium to high heat.
* Step 3
When they fry golden and crisp remove from oil and place on absorbing paper.Fry all pakora in batches.serve hot with green chutney.
Note: if there is a photo you can click to enlarge it
5 . Leftover aloo sabzi cutlets
Leftover aloo sabzi cutlets
#LKM
Delicious and tasty cutlets with leftover aloo sabzi. In this I also added home made paneer its totally optional. if you don't have paneer skip it.
Ingredient
1 bowl
leftover aloo sabzi
1/4 cup
paneer (optional)
1/4 cup
bread crumbs
1 tbsp
gram flour
As Per Taste
Salt
1 tsp
Chilli flakes
1/2
cumin powder
as required
Oil for shallow fry
Cooking instructions
* Step 1
Take aloo sabzi and mashed all the aloo. Add chopped onion,gram flour,bread crumbs and paneer. Add salt,Chilli flakes and cumin powder.mix well.
* Step 2
Make cutlets from.the aloo mixture.take a pan add 2-3 tbsp oil.when oil is medium hot place the prepared cutlets in pan and shallow fry them until.they turn golden and crisp.
* Step 3
Transfer in a plate. Fry all cutlets and serve with tomato ketchup.
Note: if there is a photo you can click to enlarge it
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