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Top 5 dishes made from garlic petals
1 . Cauliflower sabji
Cauliflower sabji
Everybody 's favourite flower sabji goes well with parathe, roti. #JS
Ingredient
1
potato
1 tb. sp.
oil,
1/4 t.Sp.
haldi,
1tb. sp.
curd,
2-3
garlic petals
1/2 t,sp.
rai
1 t,sp.
mirchi,
Cooking instructions
* Step 1
Cut flower, potato into pieces. Crush garlic
* Step 2
In pan add oil, rai, garlic
* Step 3
Add flower, haldi, mirchi garam masala powder, salt.
* Step 4
Cook till done.Add curd, Cook 2-3 minutes
Note: if there is a photo you can click to enlarge it
2 . Sprouted chavli (black eyed beans)usal
Sprouted chavli (black eyed beans)usal
Sprouted chavli is full of protein Very simple & easy & healthy, #JS
Ingredient
250 grm.
chavli
2
onions
1 tb. sp.
oil
1/2 t.sp.
haldi
3-4
garlic petals
1/2 t.sp.
rai
1 t.sp.
Mirchi powder
1 t.sp.
sugar
Cooking instructions
* Step 1
Chavli soak in water for 2-3 hours. Drain water. To get, sprouts tie in muslin cloth for 10-12 hours
* Step 2
Chop onions, garlic
* Step 3
In pan add oil, rai, hing. Add garlic, onions. Add chavli, haldi, mirchi powder, salt &some water.
* Step 4
Cook till done. Add sugar
Note: if there is a photo you can click to enlarge it
3 . Masala baingan
Masala baingan
My family favourite baingan sabji quickly prepared with handy ingredients. #SSP
Ingredient
4
baingan,
4
Onions
1 tb. sp.
oil
1/4 t.sp.
haldi
2 tb. sp.
toasted & ground peanuts
4-5
garlic petals
1"
ginger
1/2 t,sp.
rai,
1,1/2 t.sp.
mirchi
1/2 t,sp.
dhania
1 t,sp.
sabji masala powder
1 t.sp.
sesame powder
Cooking instructions
* Step 1
Give cut on top & keep whole baingan. Cut potato into pieces.
* Step 2
Chop onions. In pan add oil, onions garic, ginger,Saute 5-6 minutes.then grind
* Step 3
In pan add oil, rai. Add ground masala, baingan, potato, haldi, mirchi powder, salt & some water
* Step 4
After 5 minutes add tomato, dhania powder, sabji masala. Cook till done. Add peanut, sesame powder
Note: if there is a photo you can click to enlarge it
4 . Tinde ki sabji
Tinde ki sabji
Tasty tinde made with spices is one of the best option for healthy food,Prepared different style in different region,Here I prepared with Maharashtrian style, #SSP
Ingredient
1 t,sp.
kitchen king masala powder
4
onions
1 t.
sp. tamarind pulp,
1/2 t.sp.
haldi,
1/2 t.sp.
dhania,
1,1/2 t,sp.
mirchi powder
4-5
garlic petals,
1"
ginger,
1 t.sp.
khuskhus(poppy seeds)
1/2 t. sp.
jeera,
1 tb. sp.
grated khopra
2 t,sp.
jaggery.
1 tb. sp.
oil,
1/2 t.sp.
rai.
Cooking instructions
* Step 1
Peel tinde, potato,& cut into pieces
* Step 2
Cut onions into pieces.Saute onions, ginger garlic, jeera,khuskhus & grated khopra in 1 t.sp. oil then grind it
* Step 3
In pan add oil, rai. Add tinde, ground masala, haldi, mirchi powder, salt, kitchen king masala, dhania powder
* Step 4
Cook till done.Add tamarind pulp, jaggery.Cook 2-3 minutes.
Note: if there is a photo you can click to enlarge it
5 . Paneer masala
Paneer masala
Its very yummy dish. Very easy & tasty. Ingredients r easily available in our kitchen. Goes well with pooris, parathas. #SP
Ingredient
1/4 Cup
chopped paneer
1/4 Cup
chopped simla mirchi, carrot
1/4 t.sp.
haldi,
1/2 t,sp.
dhania,
1/2 t.sp.
jeera
3-4
garlic petals
1/2
mirchi powder
1/2 t,sp.
garam masala powder
Cooking instructions
* Step 1
Arrange all ingredients
* Step 2
In pan add oil. Add paneer.Saute 4-5 minutes,
* Step 3
Remove from pan. In same oil add jeera then chopped onion. Cook till brown
* Step 4
Add ginger, garlic. Add carrot, simla mirchi. Saute 5 minutes
* Step 5
Add haldi mirchi, dhania, garam masala powder, salt
* Step 6
Add paneer. Cook 2-3 minutrs
Note: if there is a photo you can click to enlarge it
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