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Ingredient
Top 5 dishes made from Lal mirch powder (Red chili powder)
1 . Kabab handi masala
Kabab handi masala
#cpl
#elachi
Eid par jab ho dawat to bante hain maze maze ke pakwan let's enjoy
Ingredient
1/2 cup
Hara dhania (Coriander)
1/2 cup
Podina (Mint leaves)
1/2 kg
Chicken minced
1/2 tsp
or to taste Namak (Salt)
2 tbs
or as required Oil
1/2 Cup
Oil
1 & ½ tbs
Zeera (Cumin seeds)
1/2 tsp
Haldee powder (Turmeric powder)
1/2 Cup
Pani (Water)
Cooking instructions
* Step 1
Chopper,add green chilies,onion,coriander and mint leaves,chop well.
-Add chicken mince,egg,cumin seeds,red chili powder,whole spice powder,salt,ginger garlic paste,chop until well combined and refrigerate for 30
* Step 2
Grease your hands with oil and make kababs of equal sizes.
-In frying pan,heat oil and shallow fry kababs for 2-3 minutes,set aside.
* Step 3
Wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder and mix well.
-Add water and kababs,cover and cook on low flame for 20-25 minutes.
* Step 4
Add qasuri methi,green chili,coriander and put it on simmer for 1-2 minutes and serve.
Note: if there is a photo you can click to enlarge it
2 . Pyaz and Mirch Pakora
Pyaz and Mirch Pakora
#cpl
#elaichi
#pakoraysamosay
Sadgi ke sath pakoray with no shashka
Ingredient
2 Cups
Besan (Gram flour) sifted
1/2 tsp
Ajwain (Carom seeds)
1 and 1/2 tbs
Dhania (Coriander seeds) crushed
1 and 1/2 tsp
Zeera powder (Cumin powder)
1/2 tsp
Haldee powder (Turmeric powder)
1 and 1/2 tsp
Lal mirch powder (Red chili powder)
1/2 tsp
Baking soda
1 tsp
Namak (Salt)
Cooking instructions
* Step 1
In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
* Step 2
Add dry mixture in bowl, then add onion and chillies and add water to make paste.
* Step 3
In a wok,heat cooking oil and fry on medium flame until golden brown.
Note: if there is a photo you can click to enlarge it
3 . Mirch Pakora
Mirch Pakora
#cpl
#elaichi
#pakoraysamosay
Chilli Pakora banaye aur iftar ko chatpata banayien
Ingredient
2 Cups
Besan (Gram flour) sifted
1 tsp
Ajwain (Carom seeds)
1/2 tsp
Baking soda
1/2 tsp
Lehsan paste (Garlic paste)
1 cup
Pani (Water)
1 tsp
Namak (Salt)
1 tsp
Adrak (Ginger) crushed
Cooking instructions
* Step 1
In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
* Step 2
Can be store in air tight container for up to 1 month at cool & dry place.
* Step 3
Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
* Step 4
Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
* Step 5
In bowl,add prepared pakora mix and mix well.
-Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
-In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.
* Step 6
Slit green chilies with the help of the knife and deseed them.
-Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.
-In wok,heat cooking oil and fry until golden brown.
Note: if there is a photo you can click to enlarge it
4 . Meethi puri chat
Meethi puri chat
Mazedaar meethi puri chat is with khatta pani, yummilicious flavor of meethi chutney uff iftar ka maza dobala
#cpl
#elaichi
#chat
Ingredient
1 pinch
Namak (Salt)
1 tbs
Oil
1/2 cup
Gur (Jaggery)
1/2 tsp
Chaat masala
1/2 tsp
Sonth (Dried ginger powder)
5 cups
Paani (Water)
1 tsp
Chaat masala or to taste
1/2 tsp
Ajwain (Carom seeds)
½ tsp
Namak (Salt) or to taste
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In bowl,add semolina,all-purpose flour,salt and mix.
-Add oil and mix well.
-Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
* Step 2
Take a dough,knead again and cut into four equal portions.
-Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
-Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin
* Step 3
In a wok,heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori.
* Step 4
For Meethi Chutney:
-In frying pan,add jaggery, dates and water, mix until it becomes paste.
-Add chaat masala,dried ginger powder, water and salt,mix well.
* Step 5
Assembling:
-In puri,make a hole,add chickpeas, meethi Chutney and serve with khatta pani
* Step 6
Khatta pani
-In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil.
-Strain and set aside to cool down.
Note: if there is a photo you can click to enlarge it
5 . Khathiawari Choley chat
Khathiawari Choley chat
#cpl
#elaichi
#chat
One of my favorite in Ramadan and all over the year
Ingredient
1/4 Cup
Pani (Water)
3 Cups
Choley (Chick peas) boiled
1/2 tsp
Haldee powder (Turmeric powder)
1 tsp
Namak (Salt) or to taste
1 tbs
Cheeni (Sugar)
3 tbs
Tomato ketchup
2 tbs
Corn flour
2-3 tbs
Hara dhania (Coriander)
1 tsp
Chaat masala
Cooking instructions
* Step 1
In pot,add water and bring it to boil,add chick,boiled potatoes peas,turmeric powder,salt,red chili powder,red chili crushed and mix well.
* Step 2
Add sugar,tamarind pulp,tomato ketchup and mix
* Step 3
Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
* Step 4
Cover and cook for 2-3 minutes.
-Add tomatoes,green chilies,onion and mix well.
* Step 5
Add coriander,chaat masala and mix.
-Garnish with onion,coriander,papri and serve.
Note: if there is a photo you can click to enlarge it
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