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Top 5 dishes made from royco cube
1 . Fish curry
Fish curry
#recreateadish
original recipe https://cookpad.com/ke/recipes/10652552-fish-curry?via=profile
Ingredient
1 bunch
spring onions
15 g
curry powder
20 g
ginger garlic paste
20 g
vegetable oil
10 g
fish masala
2 pieces
whole fried fish
1 cup
milk
1 bunch
dhania
Cooking instructions
* Step 1
Heat oil in a sauce pan and saute the onions.
* Step 2
Blend the vegetables to a thick paste. pour into the sauce pan.
* Step 3
Add in the rest of the spices and give a good stir
* Step 4
Add in milk and let simmer
* Step 5
Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
* Step 6
Enjoy
Note: if there is a photo you can click to enlarge it
2 . Spicy githeri
Spicy githeri
Ingredient
100 g
boiled maize
150 g
boiled beans
1 tbsp
ginger garlic paste
1 tbs
vegetable oil
1/2 kg
potatoes, peeled and chopped
Cooking instructions
* Step 1
Heat your sauce pan on a medium heat and then add the vegetable oil followed by the onions and cook them until they just turn translucent.
* Step 2
Add the ginger garlic paste and cook for about a minute.
* Step 3
Add pureed tomatoes and royco cube, stir, cover and reduce heat to a low simmer. Cook for about 5 minutes or until the mixture reduces and thickens.
* Step 4
Add carrots and potatoes. cover then simmer for 5 minutes before adding the maize and beans.
* Step 5
Add salt and freshly cracked pepper to taste.
* Step 6
Cover and simmer for about 10 minutes for the sauce to thicken and all the flavors to come together.
* Step 7
Finally, add the dhania and hoho and simmer for just a minute. Turn off the heat and serve.
Note: if there is a photo you can click to enlarge it
3 . Pilau mwitu
Pilau mwitu
i didn't use pilau masala on this one but it came out right... i enjoyed it.
Ingredient
2 cups
basmati rice
2 tbsp
ginger garlic paste
1/2 tbsp
paprika
1/2 tsp
cinnamon
1/4 tsp
garam masala
1 cup
beef
Cooking instructions
* Step 1
Boil your beef till tender. save the liquid.
* Step 2
Fry onions + garlic till golden brown.......add in your all your spices+ salt.
* Step 3
Add in the beef and cook till it getss a nice brown coating
* Step 4
Add in your rice stir well to mix.
* Step 5
Add in the beef stock plus water to the rice until it covers the rice by an inch and cook on medium heat....till all liquid is absorbed
* Step 6
Serve and enjoy
Note: if there is a photo you can click to enlarge it
4 . Fish curry
Fish curry
Feels good to be back home ...
#valentinesdishcontest
Ingredient
1 bunch
spring onions
15 g
curry powder
20 g
ginger garlic paste
20 g
vegetable oil
10 g
fish masala
2 pieces
whole fried fish
1 bunch
dhania
Cooking instructions
* Step 1
Heat oil in a sauce pan and saute the onions.
* Step 2
Add in the ginger garlic paste, and let cook for a minute
* Step 3
Add in the curry powder and stir
* Step 4
Add in the tomatoes and cook to a paste
* Step 5
Add in the rest of the spices and give a good stir
* Step 6
Add in the bell pepper
* Step 7
Add in 125 g water and let simmer
* Step 8
Dip in the dish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
* Step 9
Add in the chopped dhania
* Step 10
Serve with ugali
* Step 11
Enjoy
Note: if there is a photo you can click to enlarge it
5 . Spicy cutlets
Spicy cutlets
what a chewy snack,
trying out new recipes...
#noodlesrecipecontest
Ingredient
2 tbsp
vegetable oil
2 tsp
finely grated carrots
1 bunch
finely chopped dhania
2 tbsp
mashed potato
2 tbsp
oil
Cooking instructions
* Step 1
Lightly sweat the vegetables (onions, chili, carrots, pepper. the ginger-garlic-turmeric paste), put in a bowl and let them cool
* Step 2
Divide the noodles into two, one lightly mash using a pestle and mortar, and the other cook as per the packet instructions and let drain then cool
* Step 3
In the bowl with the vegetables add in cooked noodles and add in the packet spices (chili and sauce), salt, royco cube. mix.
* Step 4
Add in the mashed potato and mix
* Step 5
Scoop the mixture using a spoon and make small balls
* Step 6
Flatten the balls out with your hand to form a disk-like shapes until the mixture is finished
* Step 7
Roll them gently in the crushed noodles and let rest for 15 minutes in the chiller.
* Step 8
Heat a pan and spray a little oil. Arrange the flattened balls, do not overcrowd your pan. Keep flipping and let cook till golden brown on both sides
* Step 9
Serve with your favorite sauce.
Note: if there is a photo you can click to enlarge it
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