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Top 5 dishes made from Butter *1 tablespoon is 15ml
1 . Rhubarb Mug Cake
Rhubarb Mug Cake
I had just 1 stalk of Rhubarb and wondered what I could make with it. I thought it would be enough for a mug cake. Then I sliced it and added to my ‘Instant Mug Cake’ with 1 pinch Salt. It was a bit sour. I could have added more Sugar, but I enjoyed it with ‘Rhubarb Sauce’ and Cream. I took 5 minutes for me to make it.
Ingredient
1 tablespoon
Butter *1 tablespoon is 15ml
2 tablespoons
Caster Sugar
1 pinch
Salt
4 tablespoons (1/4 cup)
Self-Raising Flour
Cooking instructions
* Step 1
Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts.
* Step 2
Add Sugar and Salt, mix well, add Egg, and mix well. Add Self-Raising Flour and mix until smooth.
* Step 3
Add sliced Rhubarb, mix to combine, and microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 1 & 1/2 minutes was a little too long.
* Step 4
Enjoy with some Rhubarb Sauce OR Jam. I added some Thickened Cream as well.
Note: if there is a photo you can click to enlarge it
2 . Apple Mug Cake
Apple Mug Cake
Mug Cakes are easy to make if you have a microwave. Based on my ‘Instant Mug Cake’ recipe, I made Apple Mug Cake the other day. The result was not satisfactory. I should have peeled the Apple. I used only 1/2 Apple but it was not enough. And the cake was drier than I expected. I alter the recipe and method. Now I can share the recipe with you. When you crave Apple Cake, this can be an alternative.
Ingredient
1 tablespoon (15 g)
Butter *1 tablespoon is 15ml
1
Apple
2 tablespoons
Sugar
1
Egg
3 tablespoons
Self-Raising Flour
1 tablespoon
Sultanas *optional
Cooking instructions
* Step 1
Place Butter in a mug. Peel Apple, cut into small thin pieces, add to the mug, and microwave for 1 minute. Stir and microwave again for 1 more minute. *Note: I used 1000W microwave.
* Step 2
Add Sugar and mix well. The volume of Apple is now reduced, Apple is softened, and some juice has come out.
* Step 3
Add Egg, stir well, then add Self-Raising Flour and some Ground Cinnamon, and mix well until smooth. You may wish to add Sultanas.
* Step 4
Microwave for 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 minute and 20 seconds in 1000W microwave. *Note: The cake rises high but it will shrink.
* Step 5
Add some extra Ground Cinnamon if you like it, and enjoy with Sour Cream, Thickened Cream OR Vanilla Ice Cream, etc.
Note: if there is a photo you can click to enlarge it
3 . Chestnut Paste Mug Cake
Chestnut Paste Mug Cake
I bought a jar of Sweet Chestnut Paste (Chestnut Cream) to make ‘Mont Blanc Cake’, and there was a little bit leftover that I needed to use up. This is the easiest cake that I can make using it. If you have a microwave, this mug cake can be made in 5 minutes.
Ingredient
1 tablespoon
Butter *1 tablespoon is 15ml
1 teaspoon
Rum
4 tablespoons
Sweet Chestnut Paste
4 tablespoons
Self-Raising Flour
Cooking instructions
* Step 1
Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts.
* Step 2
Add Rum, Egg (OR Milk) and Sweet Chestnut Paste, and mix well. Then add Self-Raising Flour and mix until smooth. *Note: Depending on the sweetness of the Chestnut Paste, you might need to add Sugar.
* Step 3
Microwave for 1 to 1 & 1/2 minutes OR until cooked. I recommend to enjoy it with Cream. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 1 & 1/2 minutes was a little too long.
* Step 4
*Note: This cake batter overflows my 380ml mug slightly. I recommend to use a larger mug OR place a plate underneath the mug when you cook it.
Note: if there is a photo you can click to enlarge it
4 . Instant Azuki Mug Cake
Instant Azuki Mug Cake
I sometimes crave ‘Wagashi’, Japanese sweets, but it is almost impossible to find where I live. When I miss ‘Wagashi’, I cook ‘Tsubu-an’ (Sweet Azuki Paste), which is a very popular ingredient for Japanese sweets. I want to share a super quick and easy cake you can make using ‘Taubu-an’ (Sweet Azuki Paste). It satisfies my craving and it takes only a few minutes to make.
Ingredient
1 tablespoon
Butter *1 tablespoon is 15ml
2-3 tablespoons
Milk *OR 1 Egg
4 tablespoons
‘Tsubu-an’ (Sweet Azuki Paste)
4 tablespoons
Self-Raising Flour
Cooking instructions
* Step 1
Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts.
* Step 2
Add Milk (OR Egg), Tsubu-an (Sweet Azuki Paste) and Self-Raising Flour, and mix well.
* Step 3
Microwave for 1 to 1 & 1/2 minutes OR until cooked. I recommend to enjoy it with Cream. *Note: Try not to over-cook it as the cake turns very dry.
Note: if there is a photo you can click to enlarge it
5 . Instant Lemon Drizzle Mug Cake
Instant Lemon Drizzle Mug Cake
Last night, I really wanted to eat a lemony sweet. But I was too tired to make anything. Then, I decided to make ‘Instant Mug Cake’ that is super quick and easy. I poured a mixture of Lemon Juice and Sugar over it. It didn’t take 5 minutes to make it. But this lemony mug cake satisfied my craving. I made it again today. I used a lot of Sugar for one mug cake, but I needed it because of the sourness of Lemon.
Ingredient
1 tablespoon
Butter *1 tablespoon is 15ml
1-2 tablespoons
Caster Sugar
1
Egg
4 tablespoons
Self-Raising Flour
1-2 tablespoons
Lemon Juice
Cooking instructions
* Step 1
In a small bowl, combine Lemon Juice and Caster Sugar.
* Step 2
Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts. Add Sugar and mix well.
* Step 3
Add Egg and mix well, then add Flour and mix well until smooth.
* Step 4
Microwave for 1 to 1 & 1/2 minutes OR until cooked. Gently pour Lemon Syrup over the hot cake and wait for a few minutes, and enjoy.
Note: if there is a photo you can click to enlarge it
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