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Ingredient
Ma'amoul ASEAN version low carb (kuih makmur)
Introduce
Ingredient
Food ration :
10 servingsCooking time :
2hours
90 g
almond flour
16 g
erytritol
1/4 teaspoon
xantham gum
1/4 teaspoon
pink salt
42 g
melted ghee
Cooking instructions
* Step 1
Filling
Mix finely chopped peanuts with the peanut butter.and set aside
* Step 2
For the pastry
Combine almond flour,erytritol,xantham and salt.mix evenly
* Step 3
Once dry mixture is done,add in the 42g melted ghee
* Step 4
After 30 min,take out the dough and roll it into a tiny ball
* Step 5
Roll the dough and pinch the combined peanut butter and lleanut
* Step 6
Bake with a temperature of 190 for 10 min
* Step 7
Let the cooked maamoul completely cool.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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