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Ingredient
Top 5
Meal / Dish Types
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Home
urad daal
Dishes with ingredients urad daal
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Daal bhajia
:
Deedee
Dahi Vada
:
Poonam Thanvi
Mix daal khamand
:
Rakhi Bhagat
Gajar urad vada
:
Epseeta Panigrahi
Uttapam
:
Epseeta Panigrahi
Nuwulu podi
:
Epseeta Panigrahi
Mini dahi vada
:
Epseeta Panigrahi
Rava Upma (Sooji Upma)
:
Dr.Madhumita Mishra
Okra Potato Masala Fry
:
Dr.Madhumita Mishra
Eggplant and Black Chana Masala
:
Dr.Madhumita Mishra
Khatta Mitha Karamanga (Star Fruit)
:
Dr.Madhumita Mishra
Chawo Chawo Bhath
:
Dr.Madhumita Mishra
Onion Tomato Upma
:
Dr.Madhumita Mishra
Lemon Rice
:
Dr.Madhumita Mishra
Idli With Tomato Coconut Chutney
:
Dr.Madhumita Mishra
Idli and Daal Chutney
:
Vaishali Suhas
Idli Podi Fry
:
Vaishali Suhas
Fruit Pachadi
:
Vaishali Suhas
Kerala Style Ghee Roast Dosa
:
Vaishali Suhas
Aloo and Muttar Subji/ Peas and Potatoes (south indian style)
:
Vaishali Suhas
Cone Dosa/ Topi Dosa
:
Vaishali Suhas
Lemon Rice Vermicelli / Shavige Bhath
:
Vaishali Suhas
Swaminarayan Temple Khichdi
:
Vaishali Suhas
Tomato Onion Chutney
:
Vaishali Suhas
Cauliflower Upma
:
Vaishali Suhas
Oats Idli
:
Vaishali Suhas
Curd Rice/ Dahi Bhat
:
Vaishali Suhas
Multi Millet Dosa
:
Vaishali Suhas
Upma (Karnataka Kaara Bhath)
:
Vaishali Suhas
Peanut and tomato chutney
:
Shilpi Tandon
Shahi Haleem
:
Nazia Parveen
Makhani Dal
:
Sunita Mehta
Daal kachori with potato veg
:
Sunita Mehta
Palak oats idli
:
Chandu Pugalia
Dahi Bhalla
:
Neena Bansal
Butter Dosa
:
Amisha Chheda
Tomato & Coconut Sabji
:
Amisha Chheda
Dahi bhalle
:
Pooja Grover
Mix daal pakodas
:
Neha Sharma
Bedmi poori
:
Neha Sharma
Kerala platter
:
Neha Sharma
Masala Dosa sambhar
:
Neha Sharma
Pundi-Rice flore dumplings
:
Divya Konduri
Black chole chat
:
Divya Konduri
Urad daal pakoda
:
mamta
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