Eggplant and Black Chana Masala

Name: How to cook Eggplant and Black Chana Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Eggplant and Black Chana Masala

#NDS #Innovative

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

eggplants, chopped and steamed

1/2 cup

boiled black chickpea

Tomatoes chopped

onion sliced

green chillies chopped

spring curry leaves

dry red chilli

1/2 Tsp

ponch phutan

2 Tbsp

vegetable oil

1 Tsp

urad daal

1 Tbsp

chana daal

1/4 Tsp

turmeric powder

1 Tsp

grated ginger

1 Tsp

Samba masala powder

2 Tsp

chopped fresh coriander leaves

Cooking instructions

* Step 1

Assemble the ingredients. For my convenience I steamed the chopped eggplants.

* Step 2

Heat oil, add dry chilli, and allow to crackle ponch phutan. Add onion and curry leaves. Saute for a while. Further add both the daals. Continue frying till onion translucent.

* Step 3

Then add salt, turmeric powder and sambar masala powder, chopped tomatoes and ginger. Mix well and add sambar masala powder. Cook covered till eggplant is done.

* Step 4

Now mix well the boiled black chickpea well with the veggies. Cook for a minute. Garnish with chopped coriander leaves and serve with steamed rice and Dal.