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Ingredient
Deviled Ham Puffs
Introduce
Ingredient
Food ration :
24-36 puffsCooking time :
25 minutes
12.75 oz
canned deviled ham
1/3 cup
sour cream
1 tbsp
prepared horseradish
3/4 tsp
onion salt
3/4 tsp
black pepper
1 cup
water
1/2 cup
butter
1 cup
all purpose flour
1/2 tsp
salt
Cooking instructions
* Step 1
In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
* Step 2
Preheat oven to 400 degrees.
* Step 3
Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
* Step 4
Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
* Step 5
Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
* Step 6
Note: You can use these puffs for any filling you like, whether savory or sweet.
Note: if there is a photo you can click to enlarge it
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