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Japanese pickled cucumbers in 5 mins🥒 🌶 -Asazuke(浅漬け)-
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Chef :
KanaanekoJapanese pickled cucumbers in 5 mins🥒 🌶 -Asazuke(浅漬け)-
This has been one of my most favorite side dish during a hot summer. Since I knew this recipe in Cookpad Japan, I have repeated more than 10 times! It goes very well with meat or slightly heavy main dish. Looking forward to know how you like it! ❤️
Ingredient
Food ration :
4 peopleCooking time :
5 minsCooking instructions
* Step 1
Wash cucumbers, cut the end part and rub together to remove scum. Use a peeler and peel the skin for around 3 parts per cucumber(by doing this, the taste will absorb more).
* Step 2
Slice the cucumbers in 3-5 mm. Place them in a container and add Shiro dashi, water and Japanese vinegar.
* Step 3
Cut the dried chili and sprinkle on the cucumbers.
* Step 4
Keep them in a fridge for few hours. You can enjoy them around a week.
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