How to make perfect easy-to-peel boiled eggs 🥚 ✨

Name: How to cook How to make perfect easy-to-peel boiled eggs 🥚 ✨ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 person
Cuisine: Us

Introduce

Chef :

Kanaaneko

How to make perfect easy-to-peel boiled eggs 🥚 ✨

When I started cooking, I actually often failed in making boiled eggs.😅 Sometimes the egg white sticked to the shells, and other times the egg yolk was not nicely cooked as I expected.😨 So I searched lots of tips and now I can confidently make perfect easy-to-peel boiled eggs🙌 Although making boiled eggs are considered as a basic by many experienced home chefs, I am sure there are many people who are struggling too! So hope this recipe and tips will help you!

Ingredient

Food ration :

2 person

Cooking time :

15 mins

eggs

Cooking instructions

* Step 1

Prick the bottom of the larger side of your eggs with a needle or make a small crack instead(be careful not to crack too much!). ⇒ This is because there is air in the bottom of the egg. When water heats the egg, that air pocket expands and creates pressure inside the shell, which can make the egg white sticks with the shells. Piercing it will relieve this pressure and it will be easier to peel.

* Step 2

Boil water(the amount of water needs to be enough to cover the eggs). Once it boils, gently add eggs with using a ladle. If you want your egg yolk to be in the center, gently rotate the eggs with chopsticks once in a while for 【3 minutes】 (Please use a timer).

* Step 3

After 3 mins, stop the heat and cover the pan with a lid. Leave it for 【7 mins】to make "half-boiled eggs" and 【10 mins】to make "perfect boiled eggs".

* Step 4

After 7 or 10 mins, quickly take out the eggs with a ladle and cool them with cold water immediately.

* Step 5

Gently roll the cooked eggs on a cutting board with using your palm. This will make lots of small cracks in the shell, which helps detach the membrane from the egg white. Under the running water or in the bowl of water, carefully peel the shells.

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