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Ingredient
3D macarons
Introduce
Chef :
Niki3D macarons
Round-shaped macarons with durian filling. We can make other flavors that have round shape fruits for example orange, mangosteen...etc
Ingredient
Food ration :
4 servingsCooking time :
2 hr
200 g
icing sugar
120 g
almond powder
100 g
egg white
30 g
caster sugar
Pinch
cream of tartar
50 g
Durian puree
100 g
white chocolate
20 g
heavy cream
Cooking instructions
* Step 1
Mixed icing sugar and almond powder. Sieve to fine powder.
* Step 2
Beat egg white until foamy. Add cream of tartar, follow by 3 portions of caster sugar. Beat egg white until firm peak meringue is formed.
* Step 3
Add almond powder mixture from step 1 to meringue in 2 portions. Fold the mixture gently until observe a ribbon-liked batter (before this stage food color is added to avoid over-mixed batter)
* Step 4
Piping green color batter onto a rounded silicone baking mold. Let it dry by forming thin skin then start piping white and yellow batter as well as green batter to make durian liked appearance.
* Step 5
Let the batter dry on the mold for 30 minutes (no sticky stain on your finger once you touch it)
* Step 6
Bake at 140C for 20 minutes.
Leave the macaron shell cool completely before remove them out from mold.
* Step 7
Prepare durian filling by melting white chocolate in heavy cream. Add durian puree. Keep in the fridge for more than an hour before use.
Note: if there is a photo you can click to enlarge it
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