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Ingredient
Egg drop soup instant pot ip
Introduce
Ingredient
Food ration :
3-4 servings
4 cups
chicken broth
1 TSP
ground ginger
1 TBSP
low sodium soy sauce
1 TBSP
minced garlic
1/2 TSP
seasoned salt
1/2 TSP
sesame oil
1/2 TSP
red pepper flakes
Cooking instructions
* Step 1
Combine all ingredients in instant pot except the green onion and eggs. Put on cover and cook at high pressure for 3 minutes. Then quick release the pressure.
* Step 2
Once pressure is released, remove lid. Add green onion. Then while quickly stirring slowly add in eggs till they ribbon.
* Step 3
Ladle into bowls and enjoy!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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