Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid.

* Step 2

Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally.

* Step 3

Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom.

* Step 4

Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir.

* Step 5

Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release.

* Step 6

When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted.

* Step 7

Stir in cheddar cheese till it melts. Turn off instant pot.

* Step 8

Plate or ladle into bowls. Top with bacon, green onion, and parsley.

* Step 9

Enjoy!!

Note: if there is a photo you can click to enlarge it

Tag

Instant Pot olive oil med yellow onion diced minced garlic Chicken breast, cut into bite-size pieces chicken broth white wine cream cheese, cubed ranch seasoning cheddar cheese cooked bacon, crumbled Green onion chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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