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Ingredient
Ham & Mushroom Pasta in Béchamel Sauce
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Chef :
Missus CHam & Mushroom Pasta in Béchamel Sauce
Bechamel Sauce recipe adapted from Food Network courtesy of Mario Batali
Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 g
spiced ham cubed, cooked
1 can
mushrooms sliced
500 grams
pasta noodles cooked as per instructions
5 tablespoons
butter
4 tablespoons
all-purpose flour
4 cups
milk
1/2 teaspoon
freshly grated nutmeg
to taste
salt and pepper
Cooking instructions
* Step 1
Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
* Step 2
Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
* Step 3
Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!
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