Banoffee Pie

Name: How to cook Banoffee Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Missus C

Banoffee Pie

My take on another online recipe I found.

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

condensed milk or caramel in tin can

3 box

lemon juice or vinegar (optional)

1/2 cup

Cooking instructions

* Step 1

Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.

* Step 2

Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.

* Step 3

Pour toffee/caramel on top of sliced bananas and spread evenly.

* Step 4

Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.

* Step 5

Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.

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