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Ingredient
Dynamite (Chili Spring Rolls)
Introduce
Chef :
Missus CDynamite (Chili Spring Rolls)
A fantastic finger food! Serve with dip and beer. Pic by kats
Ingredient
Food ration :
20 servingsCooking time :
30 mins
1 kg
ground beef
20 piece
green chili
5 tbsp
taco seasoning
1/2 head
garlic, chopped
20 piece
spring roll wrapper
1 cup
oil
1/2 cup
water
Cooking instructions
* Step 1
Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
* Step 2
Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
* Step 3
Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
* Step 4
Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
* Step 5
Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.
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1. Start Small
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