Home Dish Cottage Pie

Cottage Pie

Introduce

Chef :

Missus C

Cottage Pie

Mouth-watering cottage/shepherd's pie. A great dish to serve during the holidays.

Ingredient

Food ration :

8 servings

Cooking time :

45 mins
4 cloves

garlic

1 small stick

butter

500 grams

spaghetti sauce

3 tablespoons

oyster sauce

1 small can

evaporated milk

Cooking instructions

* Step 1

Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.

* Step 2

Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.

* Step 3

Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
Image step 3

* Step 4

In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic