Besan Ladoo
Introduce
Chef :
jyotibahirat
Besan Ladoo
#Dussehra This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this ladoo is irresistible. This ladoo has a smooth texture and melts in the mouth making it more amazing to eat.
Ingredient
Food ration :
5 to 6 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
Take a deep pan and put the ghee in it.
* Step 2
When the ghee melts, add gram flour and roast on a medium flame till golden-brown in colour.
* Step 3
Keep aside and let it cool and add powdered sugar. Mix well.
* Step 4
Then, make ladoos (round balls). Serve or store in an air tight container.
Note: if there is a photo you can click to enlarge it
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