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Fresh Coconut and Jaggery Barfi
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Chef :
jyotibahiratFresh Coconut and Jaggery Barfi
#dussehra
This is a very delicious sweet made with fresh coconut and jaggery. The combination of fresh coconut, jaggery and cardamom powder is a perfect one! This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Ingredient
Food ration :
4 servingsCooking time :
45 mins
2 cups
finely crushed fresh coconut
2 cups
grated jaggery
1/2 tsp
cardamom powder
1 tbsp.
ghee
Cooking instructions
* Step 1
Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously.
Add jaggery, cardamom powder and sugar and cook till thick.
Grease a plate with a little ghee and put the mixture into it.
Flatten it with your palm or with a back of the spoon and let it cool.
Cut into desired shape and enjoy!
Note: if there is a photo you can click to enlarge it
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