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Ingredient
Tomato saaru - simple
Introduce
Ingredient
Food ration :
3 peopleCooking time :
30 mins
2-3
fists toor dal
1.5 spoon
rasam powder
as needed
Tamarind juice
as needed
jaggery
as needed
salt
0.25 tsp
hing (asafoetida)
leaves
coriander
Cooking instructions
* Step 1
Wash toor dal.
Soak in water for 15-20 minutes (optional)
Cook in cooker.
Once cooked, Pour 1 glass of water and mash with laddle to smooth consistency.
* Step 2
Transfer cooked dal to a small pot. Add chopped tomato. Add tamaring juice, jaggery, rasam powder, salt and hing. Boil for 5-10 mins. Adjust quantities as per taste. If you add more tamaring juice boil it for some more time.
* Step 3
(optional) Add tadka - Ghee, mustard, udad dal, dried red chilli, curry leaves.
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