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Ingredient
American style pancakes
Introduce
Chef :
SamanthaAmerican style pancakes
My family love these pancakes and by adding some fruit and low fat yoghurt they are a healthy sugar free alternative.
Ingredient
Food ration :
2 servingsCooking time :
5-10 minutes
1
egg
225 ml
whole milk
175 g
flour
1 tsp
baking powder
1/4 tsp
bicarbonate of soda
1 tbsp
soft butter
Cooking instructions
* Step 1
Add the lemon juice to the milk and stir well. Leave to stand for 5 minutes until thickened
* Step 2
Beat the egg and add it to the buttermilk
* Step 3
Add the flour, baking powder and bicarbonate of soda together in a bowl. Make a well in the middle of the mixture and stir in the buttermilk and egg mixture and mix together
* Step 4
Melt the butter in a frying pan then tip the melted fat into the batter and stir well
* Step 5
Add a few blobs (roughly 2 tbsp per pancake) to the frying pan and cook on one side and then flip over and cook the panckake for a few minutes
* Step 6
Serve pancakes in a stack with the blueberries and yoghurt
Note: if there is a photo you can click to enlarge it
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