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Ingredient
Spanish torrija cake
Introduce
Ingredient
Food ration :
6-8 servingsCooking time :
1h 30 min
3
Eggs
80 g
Melted butter
4 Cups
milk
2 Cups
Flour (I use Gluten free)
80 g
sugar
2 Tbsp
instant yeast
1 Tbsp
Cinnamon powder
1 Tbsp
Vainilla essence
Cooking instructions
* Step 1
First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
* Step 2
With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
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