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Triple Chocolate Crispie Brownies :chef
Introduce
Chef :
Irmgard GaterTriple Chocolate Crispie Brownies :chef
No story, just make these in between baking on a Sunday, quick, easy, moist & enjoyable by everyone. Never go wrong & never get wasted.
Ingredient
Food ration :
28 servingsCooking time :
30 mins
100 grams
caster sugar
100 grams
self raising flour
15 grams
unsweetened cocoa powder
100 grams
Dark (plain) chocolate
2
eggs
50 grams
Aldi Crispie Chocolate Spread
Cooking instructions
* Step 1
Pre heat oven to 170° & grease and line a square baking tin
* Step 2
Melt the butter or margarine, chocolate & chocolate spread.
* Step 3
In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
* Step 4
Lightly whisk the eggs in a jug
* Step 5
Stir eggs in the butter & chocolate mix and stir well to distribute evenly
* Step 6
Add the chocolate & egg mix in the dry mix and stir well.
* Step 7
Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
* Step 8
Enjoy....I served my warm with my homemade banana ice cream
Note: if there is a photo you can click to enlarge it
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