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Nasi Goreng (UK Store Cupboard Version)
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Chef :
SoniaNasi Goreng (UK Store Cupboard Version)
This nasi goreng is based on Kezia’s fantastic recipe that Yui and I cooked on Facebook earlier. I didn’t have the shrimp paste and made a no chilli version for my children (who don’t like spicy food). I added some chilli sauce afterwards on my own plate 🌶
Ingredient
Food ration :
2 servings
100 g
good quality ham
100 g
frozen peas
2 tbsp
soy sauce
1 tsp
white miso (optional)
1/4
red onion
1 tsp
lazy garlic
1 tbsp
olive oil
Cooking instructions
* Step 1
Blitz the onion and garlic in a food processor to make a paste. Stir in the miso paste.
* Step 2
Fry the paste in the olive oil for a few minutes until sizzling. Then add the peas and cook for a further few minutes.
* Step 3
Add the ham and soy sauce and rice and stir fry until warmed through well. Taste and add pepper if desired.
* Step 4
Top with a fried egg and tomato wedges on the side.’
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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