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Bramley Apple & Cherry Crumble π π
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Chef :
SoniaBramley Apple & Cherry Crumble π π
Itβs a cold, grey February weekend so we have cheered ourselves up with a huge apple crumble! We also found the biggest cooking apples I have ever seen at the farm shop down the road earlier today.
Ingredient
Food ration :
8 servingsCooking time :
50 mins
250 g
gf plain flour
30 g
sugar
150 g
margarine
Pinch
mixed spice
800 g
chopped cooking apples
Cooking instructions
* Step 1
Prepare the filling by mixing the apples with the sugar and covering the base of your baking dish. Then spoon the cherry filling over the apples.
* Step 2
Make the crumble topping by adding all the topping ingredients (except the mixed spice) to a bowl, then use your fingers to rub in the marg to the flour and sugar. You are looking for a rough breadcrumb texture.
* Step 3
Pour the topping into your fruit. I scrunch the topping in my fist to make some bigger chunks of crumble which will add more texture to the finished pudding.
* Step 4
Bake at 190 C for 50 minutes then serve with custard.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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