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Ingredient
Dairy Free Creamy Mushroom Soup
Introduce
Ingredient
Food ration :
3-4 servings
250 g
forestiere mushrooms
150 g
shiitake mushrooms
1 tsp
lazy garlic
1 tin
coconut milk, chilled
Cooking instructions
* Step 1
Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
* Step 2
Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
* Step 3
Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
* Step 4
Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
* Step 5
You can add a drizzle of extra virgin olive oil to finish.
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1. Start Small
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