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Ingredient
Simmered Taro
Introduce
Chef :
RieSimmered Taro
When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.
Ingredient
Food ration :
3 servingsCooking time :
15 mins
200-300g
taro (peeled)
2-3 Tbsp
sugar
1 1/2-2 Tbsp
soy sauce
1 tsp
dashi powder
2 tbsp
mirin
Cooking instructions
* Step 1
Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
* Step 2
Turn on the high heat and stir-fry until the liquid is gone and browned.
* Step 3
Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
* Step 4
Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
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