Home
Ingredient
Niratama (egg & chinese chives)
Introduce
Chef :
RieNiratama (egg & chinese chives)
This is a very Japanese dish because it is simmered in dashi and some Japanese seasonings like sake, soy sauce and so on. In this recipe I made it without dashi so it's very easy but tastes good. This is a good side dish and goes well with white rice.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 1/2 tbsp
sake
2 tsp
soy sauce
1 tbsp
mirin
2 tsp
sugar
Cooking instructions
* Step 1
Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
* Step 2
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
* Step 3
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic