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Daikon Radish Steak with Cheese
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Chef :
RieDaikon Radish Steak with Cheese
When you cook daikon radish, it's good to make about 5 mm deep slits on the surface like a stripe pattern. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave.
Cooking instructions
* Step 1
Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
* Step 2
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
* Step 3
Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
* Step 4
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
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