Paneer kheer
Ingredient
Food ration :
2 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
First take milk in a deep pan and boil it for 10 minutes by continuous stirring.
* Step 2
Now add crumbled paneer and boil it continuously by stirring it thickens th little then add sugar and again stirring it.
* Step 3
Add saffron if you have and add cardamom powder and raisins and serve hot or cold by garnishing with dry fruits.
* Step 4
Yummy delicious paneer kheer is ready to enjoy on karwachauth.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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