Roasted brinjal (baingan ka bhartha)

Name: How to cook Roasted brinjal (baingan ka bhartha) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Roasted brinjal (baingan ka bhartha)

#spiceweek4 #fennelseeds This roasted brinjal is very favourite in all punjabi kitchen it iscalled baingain ka bhartha or brinjal chutney called in south. On the whole when we Roasted the brinjal on fire its smoky tastes come in the brinjal that tastes is amazing.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

big purple brinjal

onion chopped

tomatoes chopped or paste

as per taste

Salt

1 tsp

fennel seeds

1 tsp

cumin seeds

1 tsp

full kashmiri redchilly powder

1 tsp

coariander powder

1 tsp

garam masala

2 tbs

chopped coriander leaves

As required

Green peas or 1/2 cup (optional)

1 tsp

ginger garlic chopped

3 tbsp

Oil

Cooking instructions

* Step 1

First roasted brinjal on fire keep stand on the gas stove flame put brinjal on it one by one roast from all sides the skin burns and turns into black skin.

* Step 2

Dont worry when cool the brinjal at room temperature remove black skin and little clean it if another black particle on it.

* Step 3

Now heat oil in a pan add cumin and fennel seeds in it when crackle adds ginger and garlic little and saute it.

* Step 4

When the aroma came to add onion and saute for 5 minutes just change the clour of onion add tomatoes and saute till leaves the oil.

* Step 5

Add all dry masala salt etc.and saute for a minute add roasted brinjal and mashed with spatula and roast the brijal niced for5 minute or till leaves the oil