Home Dish Besan Chilla sandwich

Besan Chilla sandwich

Introduce

Chef :

Rita Mehta ( Executive chef )

Besan Chilla sandwich

# morning breakfast Post 4

Cooking instructions

* Step 1

Make a paste like dosa batter by adding all ingredients and keep it aside for 15 minutes

* Step 2

Now heat a nonstick stick tawa and grease it spread a ladle full of besan batter and roast from both sides till golden

* Step 3

Now place the besan chilli cut into bread shape or all fold in bread and roast on tawa till crispy. Serve hot with coffee or tea.enjoy this tempting breakfast.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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