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Cauliflower Casserole
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Cooking instructions
* Step 1
Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add the cauliflower pieces to the boiling water; as soon as the water returns to a boil, set a timer for 2 minutes. Pour into a colander and let the cauliflower drain.
* Step 2
Place the cauliflower in a wide shallow casserole dish and season with salt and pepper. Pour the tomato sauce over it, sprinkle the cheese evenly over the top and then dot with the butter.
* Step 3
Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5-7 minutes or until the cheese is bubbly and golden brown. 138 calories/serving; GL=2, Glycals=3
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