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Garlic and thyme chicken, khale and jugras pomme puree
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Chef :
Rory Queeley/ Twitter @queeley_roryGarlic and thyme chicken, khale and jugras pomme puree
Succulent chicken pan fried in herbs and garlic!
Cooking instructions
* Step 1
Cook chicken skin side down in a pan with hot oil
* Step 2
Add garlic and thyme and put in the oven 180 for about 20 minutes
* Step 3
Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!
* Step 4
Blanch the khale in boiling water for about 30 seconds!
* Step 5
For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!
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