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Ingredient
Dhaba style Rajma masala kidney beans masala
Introduce
Chef :
Jyoti Prakash AssudaniDhaba style Rajma masala kidney beans masala
#ga4
#week21
#kidneybeans
Ingredient
Food ration :
4 peopleCooking time :
30-35 mins
1 tbsp
Butter /oil/ ghee
1 tsp
Cumin powder
1/4 tsp
Turmeric powder
2 tsp
Kashmiri chilli powder
1 tsp
Coriander powder
1 tsp
Garam masala
2 cup
Tomato puree
to taste
Salt
as needed
Water
1 tbsp
Kasuri methi
Cooking instructions
* Step 1
Pressure cook the add(kidney beans)dal till it is soft and keep it aside
* Step 2
* Step 3
Heat oil/ butter in a pan add cumin seeds,pounded green chilli, ginger, garlic paste and onion
* Step 4
Saute the onion till they are golden brown and add turmeric powder, chilli powder, cumin powder coriander powder, and garam masala
* Step 5
Mix well and add the tomato puree and cook it for about 7 minutes
* Step 6
Add the cooked rajma beans and some water then add amchur powder.close and cook for about 10 minutes
* Step 7
* Step 8
Add a tsp of sugar to balance out the flavours and finally add kasuri methi
* Step 9
(Kidney beans)Rajma masala is ready to served hot with some jeera rice.
* Step 10
* Step 11
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