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Ingredient
Pazham pori(banana Fritters)
Introduce
Chef :
Epseeta PanigrahiPazham pori(banana Fritters)
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This is famous street food of Kerala.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 tbsp
jaggery
1 tbsp
cornflour
2 tbsp
rice flour
Pinch
haldi
Cooking instructions
* Step 1
At first soak jaggery in half a cup of water. Try to Mix rice flour, cornflour and haldi to give a perfect stir. Make thick batter
* Step 2
Peel the banana, slice it horizontally, then make two pieces. Add these banana pieces into batter then deep fry these dipped pieces.
* Step 3
Ready To Serve.
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